Catering Manager Chef
Resume:
SANTOSH.DBHATT
EmailID:************.***@*****.***
Contact No:
HIGHLIGHTS
Customer service Ability to multi-task
Accuracy and attention to
Detail.
Service Oriented
Adaptability and appreciation of diversity
Team Player
SKILLS & COMPETENCIES
Creativity
Food preparation
Client Relationships Handle Pressure Leadership Problem Solving Customer
Focus Cleanliness
LANGUAGES
English Hindi
PERSONAL DETAILS
Passport NO. Z5969263
Nationality- Indian
DOB-23/12/1993
Marital Status- Unmarried
Gender- Male
Passport Exp date-24/02/2030
REFERNCES
Available on Request
PROFESSIONAL SUMMARY
One of the most important duties a Chef has is creating the menu for the establishment. The chef is also in charge of deciding what ingredients to use and ensuring that all supplies and food are stocked. A Head Chef needs to have exceptional leadership abilities in order to lead the other members of the kitchen staff. A keen eye for detail is also needed because the chef will need to guarantee that the kitchen is always up to code and maintains proper health standards. Experiences to emphasize in your resume objective include past work as a chef and the ability to provide exquisite customer service so that patrons are satisfied with their meals and the entire experience.
PROFESSIONAL EXPERIENCE
GALEYR Restaurant Mogadishu Somalia
Commie I Feb`2019 to Dec`2019
Carnival Cruise Line
Trainee Cook Mar`2017 to Oct`2018
MECHEM MOGADISHU
Chef Nov`2014 to Nov`2016
LA CALIPSO HOTEL&RESORTS Pvt. Ltd
Chef Nov`2013 to May`2014
Aguada Anchorage Sinquerim Beach, India
Chef Nov`2012 to May 2013
Sandalwood Hotel & Resorts Pvt. Ltd, India
Chef Mar`2012 to Sep`2012
DUTIES AND RESPONSIBILITIES
Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Constantly checking the quality of the food being served to customers.
Keeping an eye on the temperature of cookers and roasters. Controlling stock rotation to ensure the kitchen and larder are always well stocked.
Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
Assisting the catering manager to price up menus.
Making sure good nutritional standards are maintained when preparing meals.
EDUCATION
Diploma in Hotel Management,
Vishwakarma open University for self Employment India, 2012
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