G.Abdul Gafoor

Bakery Manager

Mobile: +971-**-*******

E-mail: adokcv@r.postjobfree.com

PROFILE SUMMARY

Result-oriented and highly motivated professional with progressive experience in Bakery & Confectionery from last 19+ years. To associate with an organization which progresses dynamically and gives me a chance to update my knowledge and enhance my skills in the state of the art of technologies and be a part of the team that excels in work towards the growth of the organization. Technology savvy self-starter, adept at moving into new environment and extrapolate from existing experience to quickly adapt to new technology fluently. Possess first-rate communications and collaboration skills to lead and work in concert with diverse effective.

EXPERIENCE SNAPSHOT

BMB GROUP of company November 2019-April 2020

Production Plant Manager

Production ingredients factory and export Trading Business

BMB Group is one of the Middle East leading Chocolate and confectionery production unit. Expended to bakery, health bars, gluten free Production.

We make sure everything we do honors that connection – from our commitment to highest quality food items.

YUGO BAKERY LLC –Central Production unit Feb2018-Sep-2019

Operation Manager –Bakery and Central Kitchen

Yugo bakery one of key primary breads production unit, The area 6000sft, located in Dubai.

The bakery doing all type of breads, croissant, muffins, health breads, Arabic bread, gluten free, egg less,Pastry,confectionary’s,sandwiches,Ready meals,

SAFCO INTERNATIONAL GENERAL TRADING CO. LLC Mar 2010 – Jan 2018

Business Development Manager -Bakery and pastry Ingredients Trading company

Marketing and sales Responsible for UAE-INDIA :

Safco International with 15 year of valuable industry experience. Safco has emerged as a leading importer Exporter and distributor of both food and non-food products. Our Clientele includes prestigious five star hotels, catering and Horeca,and super markets also International Airlines. Associates with business partners within UAE and Internationally.

STARBUCKS,LEPAIN QUTADIEN (M.H.Alshaya Co) DUBAI June 2006 – Jan 2010

Bakery Production In charge for 96 outlets

Starbucks and Lepain qutadien is the world famous for bakery and confectionery items. We make sure everything we do honors that connection – from our commitment to highest quality food items.

Al ARZ AUTOMATIC BAKERY DUBAI Nov 2005 – Jan 2006

Asst Pastry Chef

Al Arz Automatic bakery is based on best quality of the ingredients and know how to found in all products from rolls, nuts, and raisin flutes and old style baguettes

UNIVERSAL SODEXHO DOHA QATAR Jan 2004 – Feb 2005

Production shift Manger

Universal Sodexho understand that every client has different needs, different expectation and different people to nourish. We customize our catering services, adding specific value to ensure customers enjoy a healthy

DAMAC CATERING DOHA QATAR April 1996 – Aug 2003

Head baker

A Dubai based catering company. Good platter catering services specialize in the preparation and delivery of the finest quality cuisine, appetizers and desert made from only fresh ingredients.

HOTEL TAMILNADU CHENNAI INDIA Jan 1995 – Feb 1996

Chef-De-Partie

Tamil Nadu tourism development corporation Ltd., TTDC best comfortable Boarding and loading in India.

BMB COMPANY DUBAI

Monitoring 30.000 SQFT FACTORY WITH 155 STAFF /3Shift /24/7 working hr.

Working Closely with Staff to understand Such issues They are Facing problem for our production

Keep stranded Hygienic my team on Duty Hours .

Focus on Production Items and ensure business growth and Achieve my Task .

The company key production for the Chocolate and Pastry Cream Ingredient

Recently expended new concept BAKERY Section Like Breads, Gluten Free Breads,healthy Bar and Hamoos.

Month wish Develop new market strategies.

Responsible for staff attendance, Time sheet, duty schedule

Forecast planning Sheets with employee scheduled for the production each section

Keep consistency Raw material stock for daily production

Weekly and Monthly staff meeting and group meeting

new recipe and Development

Responsible for Special order such as Wedding, Birthday etc

Monitor cost expenses

Production Machinery checking for Maintains work daily

Checking with production manager and Site Supervisor to report me daily Achieved and activity

Monitor Dispatching people delivery right Product .

Different country employees Chef Such as Asian, Arabs & Continentals

Gain knowledge on company products including their rates and other specifications.

Identify and develop new streams for long term revenue growth and maintain keep communicate with Sales Team

AREAS OF EXPERTISE

YUGO BAKERY

●Production managers are responsible for the technical management, supervision and COST control production processes for Kios,hypermarket café,Hotels

●Responsible for Bakery, Pastry, Confectionary production run smoothly day to day operation

●Assessing project and resource requirements.

●Meeting every Moring and evening with my entire Production unit.

●Working with monthly P&L report, sending report to company director general.

●selecting, ordering and purchasing materials

●Monitor daily staff activity

●Weekly time sheet, month, weekly meeting an briefing to each shift every day.

●Purchasing item approved,find new supplier,sample testing,

●Always trying new Product with our chef to finalize to develop our daily sales.

●Keeping all record our production and sales report,working with new tally software,

●planning and organizing production schedules Follow

●Estimating, negotiating and agreeing budgets and timescales with clients and managers.

●Keep all the bakery Area central unit Hygiene as per Dubai municipality regulation

●Determining quality control standards.

●organizing the repair and routine maintenance of production equipment

●liaising with buyers and marketing and sales staff

●supervising the work of junior staff

●organizing relevant training sessions

●Inviting to our Client for visiting our production unit

●My self-traveling for all over UAE and outside country for business trip,

● Ensuring that health and safety regulations are met.

SAFCO INTERNATIONAL GENERAL TRADING CO. LLC

Responsible for Bakery, Pastry, Confectionary ingredient brands From import from all over Europe,Asian Brands

Analysis, Responsible and Develop UAE and Asian Market

Given Training Our Product to Hotel, Flight Catering chefs, Star Hotels, Industrial Bakery’s and Restaurants

Promoting the brand for UAE and Asian Chef to take them for seminar in Germany and Turkey,for the latest and advance product development

In charge of all Chocolates, Dairy Product, Gluten Free, Eggless, Healthily Breads, Diet Product etc

STARBUCKS,LEPAIN QUTADIEN (M.H.AlshayaCo) DUBAI

Monitoring 90 Outlet for Production Items and ensure business growth.

Responsible for staff attendance, Time sheet, Work schedule

Develop new market strategies.

Major role in Organic Bread.

Weekly and Monthly Team meeting

Creating a new recipe and introduce to outlets

Responsible for Special order such as Wedding, Birthday etc

Preparing different Breads, Croissant, Denies

Production Maintains

Preparing Cakes, Muffin, Snacks & Lunch desert

Different country employees Chef Such as Asian, Arabs & Continentals

Gain knowledge on company products including their rates and other specifications.

Identify and develop new streams for long term revenue growth and maintain relationships with Outlets

Keep up-to-date with market trends and developments in the industry.

Daily Meeting schedule with Higher official staffs for Star Hotels, Group of Restaurants, Outlets.

PERSONAL STRENGTHS

Best Employee Award from M H Alshaya 2010 (Starbucks in UAE)

Zeal to accept challenging work, Dedication towards work.

Good Interpersonal and Communication skills.

Fast learner, Self – Motivated, enthusiastic and innovation individual.

Enjoy Team Works.

Senior member of Emirates Culinary Guild

Conducting Seminars

EDUCATION

B.Sc Hotel Management and Catering Science India

Diploma in Electrical Service Nagapattinam DT Tamil Nadu India

Higher Secondary School Tamil Nadu India.

Firefighting Certificate

Hygienic Certificate.

IT SKILLS

Web

:

Internet Surfing, Browsing

Packages

:

Ms Office – Word, Excel, Outlook & Power Point, SQL SOFWERE -Wisdom,epicur,

PERSONAL DETAILS

Nationality

:

Indian

Date of Birth

:

17 May 1975

Nationality

:

Indian

Marital Status

:

Married

Language

:

English, Tamil, Hindi, Urdu, Basic Arabic and Malayalam

STRENGTHS

20+years Experience

Professional inBakery & Confectionery

Stong Service orientation

Leadership-supervisory skills

600 + Demonstration in UAE

Self-motivated & flexible personality

Zeal to accept Challenging work

Mutliple Country Onsite Visit Such as Qatar, Seychelles,Turkey, Oman, UAE & India

Contact this candidate