*

JASPER POLANGI CASAS

Blk * Lot ** Cedarwood Residences Brgy Langkaan 1

Dasmarinas Cavite

092******** /adok6p@r.postjobfree.com

OBJECTIVES:

To secure a position in an organization where my skills, experience and education can be further developed and effectively used to benefit of the organization and myself. A team player, hardworking, flexible, optimistic, willing to learn and can easily understand verbal and written instruction.

Personal Data:

Age : 32year’s old

Birthday : July 3, 1988

Sex : Male

Status : Single

Height : 160 cm

Weight : 64 kg

SSS No. : 34-10081661-1

Phil Health : 02-050631137-4

Passport No : P6274274A

Work Experience:

International Concept Limited.

Waiter / Service Crew

July 23, 2017 to July 23, 2019

4336 Prince Muhammad Bin Abdulaziz Rd, As Sulimaniyah, Riyadh KSA

Salad Stop Salad Bar

Production Staff

January 18, 2017 to July 22, 2017

Ground Floor Glorietta 2, Makati City PH

Reminisque Bistro

Production Staff

July 2015 to June 2016

BDI Bldg, Scout Lozano cor Tomas Morato, Brgy. Laging Handa Quezon City

Golden Perch Catering / Brazo Restaurant

Waiter / Kitchen Helper

May 2014 to November 2014

# 131 Maginhawa St., Brgy. Teachers Village. Quezon City PH

Café Amadeo Coffee Shop

Barista

June 15, 2013 to December 14, 2013

Ground Floor Manila Doctor’s Hospital. United Nation Avenue, Manila PH

The Great Mann Hann Restaurant

Waiter / Bartender

October 22, 2012 to March 22, 2012

3rd Level International Pre- Departure Area. NAIA Terminal 3, Pasay City PH

Via Mare Cafe

Food Dispatcher / Expediter

April 25, 2010 to September 21, 2012

# 53 Timog Avenue, Diliman Quezon City Metro Manila PH.

Krocodille Grille Restaurant

Cashier / Bartender/Waiter

February 11, 2008 to April 10, 2010

Level 1 Streetscape, Edsa Shangri-la Plaza Mall Mandaluyong City PH.

Duties and Responsibilities:

As a Waiter:

●Oversee the dining activities, reservation & service to ensure smooth operation.

●Ensure prompt and courteous service to the customer and make feel special and important.

●Ensures that the diners are receiving high quality service.

●Overseeing the proper order and flow of dishes/drinks.

●Informing staff about special menus and promos.

●Keeping the dining area clean and organized.

●Greet customers, sitting them and informs specialty of the day.

●Takes and serve food & beverage of the customer order.

●Monitor customer satisfaction and takes personal responsibility to ensure it.

●Attends to guest’ inquiries, complaints and correct problem promptly.

●Prepares inventory report for dining area/bar area.

●Perform other duties as required by my superior.

As a Kitchen Helper / Food Dispatcher:

●Assist the Head Chef in the preparation, cooking & platting of meals.

●Maintain the highest standards of cleanliness in all kitchen areas by following established procedures.

●Ensuring that the kitchen, storage facilities and other work areas are kept clean and conform to sanitary standard.

●Prepares stock requisition to ensure stock availability.

●Religiously follows FIFO system to avoid spoilages and wastages.

●Report any maintenance work or hygiene issues to the Kitchen Manager.

●Wash up soiled dishes, pots & pans.

●Place food trays over food warmer for immediate service, or store them in refrigerated storage cabinets.

●Arrange food serving hot or cold and dispatched to service.

●Portion and wrap the food, or place it directly on plates for service to patrons.

●Received and store foods supplies, equipment, and utensils in refrigerators, cupboards and other storage areas.

●Distribute food to waiter and waitresses to serve to the customers.

●Perform other duties as required by the Manager.

As a Bartender / Barista:

●Welcomes customers by determining their coffee interest and needs.

●Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drink, such as espresso café latte and cappuccino.

●Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

●Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publication; maintaining personal networks.

●Religiously follows FIFO system to avoid spoilages and wastages.

●Prepare alcoholic and non- alcoholic beverages for bar and patrons

●Interacting with the customers, taking orders and serving snacks and drinks.

●Assessing bar customers’ needs and preferences and making recommendations.

●Mix ingredients to prepare cocktails.

●Check customers’ identification and confirm it meets legal drinking age.

●Comply with all food and beverage regulation.

●Report any maintenance work or hygiene issues to the Manager.

●Perform other duties as required by the Manager.

Trainings / Seminars Attended:

Loss and Crime Prevention Seminar

February 5, 2009

Edsa Shangri-La Plaza Mall

Mandaluyong City Philippines

How to Handle Different Types of Customers

Team Building Seminar

January 12, 2010

Krocodile Grille, Shangri-La Plaza

Mandaluyong City

Essential Assets in Food and Beverage Service

Hotel and Restaurant Professionals

March 10-16, 2009

Mandarin Hotel, Makati City

● Interpersonal Skills

● Effective Telephone Etiquette

● Effective Strategies to Push Sales

● Product Knowledge

● Tools and Equipment

● Sanitation and Safety Standards in Handling Service Equipment

● Table and Bar Set-up

● Food and Beverage Service Procedures

● Handling Customer Complaints

● Customer Relations

Educational Attainment:

Tertiary : Bachelor in Science in Industrial Technology

Major in Drafting Technology

EARIST- Cavite Campus

General Mariano Alvarez Cavite

SY 2004 – 2006 (Associate Graduate with Diploma)

Secondary: General Mariano Alvarez Tech. High School

General Mariano Alvarez Cavite

SY 2000 – 2004

Graduate

Primary : San Gabriel 1 Elementary School

General Mariano Alvarez Cavite

SY 1994 – 2000

Graduate

Skills:

●Computer Literate

●Drawing Drafting

●Good Communication Skills

●Cooking and Baking

●Customer Relations

●Interpersonal Skills

Personal Description:

Experienced working in Food Services for over 8 years and up. And eager to learn new things and technique in Food Industries. A passionate person and open minded to all circumstances. A team player, hardworking person, flexible, optimistic and willing to work long hours during holidays, can easily understand verbal & written instruction. Can work efficiently and effectively even under difficult situation and pressure.

Character Reference available upon request.

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Jasper P. Casas

Applicant

Contact this candidate