Operations and project manager

Bradley E Chapman

815-***-**** **** Illinois Route 38 East

************@*****.*** Ashton, IL 61006

PROFESSIONAL SUMMARY

Shift Operations Manager with proven experience in planning, project management and monitoring production processes in a 1,220,000 square foot manufacturing unit – 28 acres. Experience in developing and implementation of capital expenditure projects. Over 16 years of employee/labor relations experience.

PROFESSIONAL EXPERIENCE

Sept. 14 2020 – Present Epsilyte Peru, IL

Manager, Shift Production

Responsible for the Production, Packaging, and Maintenance scheduling on my shift.

HAZWOPER certified

Incident Commander certified

Hazmat, EPA, DOT, and RCRA trained

SAP, DataCor, Teams, Microsoft Office, computer literate

April 2008 - April 2020 Del Monte Foods Mendota, IL

Manager, Shift Operations and Projects Manager

Responsible for the supervision of 85 full time union employees and a diverse workforce of 370 seasonal employees in a 24/hour production facility.

Quality assurance, maintenance, and warehouse experience.

Directed shift operations to maximize, meet, and exceed annual production plans, facility quality, and sanitation goals.

Participated in USDA, AIB and BRC audits.

Assist in the annual budgeting process, developing plans, effective and ongoing support to Plant Management resulting in efficiency, productivity and decreasing operational and fixed costs.

Direct department supervisors and hourly employees achieving operational goals including

inventory management of materials and ingredients that optimized cash flow while meeting

production and maintenance requirements.

Extensive experience in labor scheduling.

Mentoring new hires and continuous coaching of management and hourly employees.

Team player

LOTO Supervisor

KPI results driven(safety first)

Ongoing Continuous Improvement through Gemba walks and receiving feedback from operators. (Continuous Change )

Extensive resource network from within Del Monte as well as outside vendors.

Monthly budgetary reviews

Collaborates with Human Resources almost daily, Risk Management Team, Safety Team

Performed many investigations for various reasons: accident, incident, near miss, problematic individuals, rule violations

April 2003 – April 2008 Del Monte Foods Mendota, IL

Supervisor, Production

Production Supervisor in Canning, Cookroom, and fresh product receiving/ cleaning.

Responsible for departmental operating budgets and maintenance.

Responsible for CAD designing for duplication of parts.

EDUCATION

Northern Illinois University DeKalb, IL

B.S. Business Finance, Business Finance GPA: 3.47/4.00

Illinois Valley Community College Oglesby, IL

Leadership, Organizational Leadership and Training Courses

Certificates of Completion for Leadership Challenge, Situational Leadership, Effective Conflict Management, Self-Directed Project Team Member, Problem Solving: The Foundations, Understand and Confront Performance Problems, Coaching for Performance Improvement, Fire Extinguisher Training, Motivate and Recognize Employees, Communicate to Develop Relationships, Leading the Successful Project Team.

OSHA RELATED TRAINING

10-hour OSHA Certification, Fall Protection, OSHA Standards and Compliance, OSHA General Industry Safety, Confined Space, Slips, Trips & Falls

CERTIFICATIONS

HACCP Certified

Better Processing School Certified

10-Hour OSHA Class

Lean Knowledge Certified

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