PERSONAL PROFILE WORK EXPERIENCE

Seeking entry-level Chef position; possess innovative style of preparing different dishes, ability to learn new processes and techniques fast, good sense of taste and smell, and making cost effective and quality food.

AREAS OF EXPERTISE

Indian Cuisine Fast Food

Fine dining

Inventory Management Seasonal dishes Baking skills

CARNIVAL KITCHEN

Head Chef 22 March 2021 – 22 August 2021

Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.

Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.

Undertake menu planning in consultation with the Manager. Cleaning, disinfecting, and sanitizing all areas of the kitchen.

BITEKRAFT

Chef 15 October 2020 – 15 March 2021

Cooking and serving attractive meals made to individual requirements. Deciding on the quantities of food to be cooked and the size of portions to be served.

Ensuring that all administrative processes are followed and recorded as required.

Monitor sanitation practices.

OTHER SKILLS

EDUCATION HISTORY

Food resourcing, preparation and presentation.

Determined to learn

Trouble-shooting any problems that may arise.

Paying attention to detail, and able to work to a very high

standard.

Able to communicate well with both superiors and

subordinates.

ATHARVA COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY

Bachelor of Science in Hotel Management Result Awaited

VIVEK VIDYALAYA AND JUNIOR COLLEGE

Graduated Class 12th. February 2017

64.46 Percentage

KHMW HIGH SCHOOL

Passed Class 10th. March 2015

50.20 Percentage

Contact this candidate