Maintenance Technicien

Brahim Goughrabou Boston, MA

********************@*****.*** 857-***-****

EDUCATION

**** ***** ********** *********** *************, AACA & Madison Park Boston, MA

Standard OSHA 10 Certification

Carpentry and General Maintenance, including framing, drywall, wall repair, painting, locksets, tiling, finish carpentry, and various maintenance repairs

Electricity including wiring a circuit, three way switches, single pole switches and receptacles, GFCIs, changing fluorescent ballasts, understanding wiring diagrams and codes

Plumbing including threading steel pipe, soldering, repair/replacement of bathroom and kitchen fixtures, installing a garbage disposal, basic understanding of water supply and DWV

Small Engine Repair, lawn mowers, leaf blowers, snow blowers, 2 stroke and 4 stroke engines

Energy Efficient measures including sensors, fixtures, automated controls, weatherization techniques and calculating ROIs

HUD Lead Paint Visual Assessment Online Course

2008 Hospitality Training Program, International Institute of Boston Boston, MA

High School Diploma, Elmassira Elkhadra Tiznit, Morocco

EXPERIENCE

October 2002 – January 2018

Assistant Manager, Tedeschi Food Shops Revere, MA

Effectively manage the day to day operations and procedures of a busy store

Schedule employee days and times for reporting to work, and make sure store is properly staffed

Ensure new and current employees receive training on safety procedures, operating a cash register, and handling a variety of situations with customers

Successfully resolves problems and issues with employees or customer needs

Balances and adjusts cash drawers at start and finish of shifts

September 2011- May 2012

Prep Cook, Innas Kitchen Newton Center, MA

Prepared ingredients for the head chef safely and carefully

Completed a variety of cuisine orders for catered events

Maintained successful end of day kitchen-closing protocols and procedures

August 1996 - October 2002

Prep Cook, Hotel Restaurant Elmorabitin Tiznit, Morocco

Selected food items of the highest quality in the preparation of all menu items

Used a variety of cooking and knife techniques to prepare ingredients for cooking

Followed proper cleanliness and sanitation guidelines

May 1989 - July 1996

Maintenance Worker, Salemi Brother's Tiznit, Morocco

•Repaired wood furniture in factory

•Painted walls and windows for clients’ homes

LANGUAGES : English, Arabic, French

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