Line Cook

RENZELLE G. ESPIRITU

** ***** **. ************ ****., NANGKA, MARIKINA CITY

CONTACT NO.: 093********

EMAIL ADD.: **************@*****.***

WORK EXPERIENCE:

CASPERS KITCHEN VENTURES INC. – LINE COOK

(NOV. 6, 2020 – AUG. 5, 2021)

7 SAN CLEMENTE ST. KAPITOLYO, PASIG CITY

ARV CONSTRUCTION & SUPPLY INC. – HELPER

(NOV. 10, 2019 – MARCH 15, 2020)

DAMPA KTV BAR – WAITER

(JULY 17, 2018 – NOV. 9, 2019)

EDUCATIONAL BACKGROUND:

SECONDARY EDUCATION: BURGOS NATIONAL HIGHSCHOOL

(2009 – 2013)

PERSONAL DATA:

AGE: 24 SEX: MALE

DATE OF BIRTH: FEB. 10, 1997 LANGUAGES: ENGLISH & TAGALOG

CIVIL STATUS: SINGLE CITIZENSHIP: FILIPINO

HEIGHT: 5’ 8” WEIGHT: 66.68 KG

CHARACTER REFERENCE:

Ms. Apryl Raye T. Balitaan Mr. Alkeen Del Rosario

HEAD COACH – T.G.I. FRIDAY’S KITCHEN MANAGER – KRAVER’S CANTEEN

CONTACT NO.: 091******** CONTACT NO.: 091********

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