YASHWANT SINGH

CONTACT

adohj6@r.postjobfree.com

+919*********

H.N. 65 Bawansa Malla, P.O Gwee

n, Bironkhal, Pauri Garhwal Uttrak

hand 246276, India

https://www.linkedin.com/in/yash

want-singh-712840ba

PERSONAL DETAILS

Date of Birth : 04/08/1990

Marital Status : Married

Nationality : Indian

Passport : M5623328

Father Name : Balwant Singh

SKILLS

Baking Techniques, Cake and Pastry

preparation, Weight and Measures,

Desserts Preparation, Sanitation

and Cleanliness, Breads and

Cookies,

LANGUAGE

Hindi

English

Garhwali

INTERESTS

Traveling to world

Listening music

Making food

OBJECTIVE

To work in an organization that offers an environment, where my skills and knowledge can be best utilized in progressive work cultre with all freedom to be creative and innovative professional . EXPERIENCE

ITC SHERATON, New Delhi

12/2019 - 12/2020

Demi Chef De Partie

• prepare a wild variety of goods such as cakes, pastries,desserts, breads, cookies, pies, tarts.

• making and preparation for Buffet and a la carte desserts.

• higher quality maintain at the time .

• Desserts to renew our menus and engage the interest of the customers.

• monitor stock in the section and ordering .

• support chef de partie in the daily operation and work .

• keep work area clean and hygienic at the time.

• work according to the menu specification by the chef de partie .

• to keep daily and weekly procedure temperature, food tagging and labaling.

AMEYA SUITS, New Delhi

05/2019 - 12/2019

Demi Chef De Partie

• preparation of cakes, desserts, pastry, pie, tarts, sponges, bread rolls, hard breads brownies, and chocolates

• keep ready every mis - en - place for senior chefs

• support chef de partie in daily operation and work .

• keep work area at the time clean and hyginic.

• follow the instructions and recommendation from the immidiates supervisor to complete the daily task.

• ensure the highest standards and helpling the cdp to create new dishes.

THEOS Chocolatier n Patisserie . Noida, India

02/2016 - 04/2019

Commi Chef

• basic preparation of the food under the supervision of the head chef.

• prepare basic item dessert, cakes, pastry, breads, cookies, pie etc

• must maintain cleanliness of working station at the time.

• responsible for procuring ingredients, scaling, preparation, and finishing to according standard procedure.

• maintain the correct level of fresh, frozen and dried foods from the store room

• to remove any hazards from the food and make safe .

• walkin and deep fridge must be arranged, clean and fifo. ACHIEVEMENTS &

AWARDS

The Ministry of Tourism, India

Certificate IHM pusa Delhi, institute

of hotel management

The Royale Assagao, Goa, India

15/10/2013 - 21/04/2014

Job Trainee in Food Production department

• washing, cutting and peeling fruits and vegetables.

• Any kind of instructions follow under by the chefs

• working area should be clean and sanatized .

• Pickup all ingredients, fruits and vegetables from the store.

• weight and scale all ingredients.

• keep walkin and deep fridge clean and well stacked everyday. The Mandovi Hotel, Goa, India

01/10/2011 - 31/03/2012

Industrial trainee

Training in all departments

Pizza Hut

12/12/2008 - 25/04/2011

Pizza Maker, Dough maker, team member in kitchen

EDUCATION

Osmania University

2010 to 2013

Bechelors Degree in Hotel Management & Catering Technology First Division

Uttranchal Board

2007

12th

Second Division

Uttranchal Board

2005

10th

Second Division

REFERENCE

Chef Noor Mohmad - "Hilton Hotel & Resort, Japan Niseko Village" Bakery Chef

adohj6@r.postjobfree.com

+918****-*****

Chef Neha Malhotra - "Sheraton New Delhi, India " Sous Chef,

http://www.instagram.com/nougatbyneha/

+919*********

Contact this candidate