Chef Trainee
Resume:
YASHWANT SINGH
CONTACT
************@*****.***
H.N. 65 Bawansa Malla, P.O Gwee
n, Bironkhal, Pauri Garhwal Uttrak
hand 246276, India
https://www.linkedin.com/in/yash
want-singh-712840ba
PERSONAL DETAILS
Date of Birth : 04/08/1990
Marital Status : Married
Nationality : Indian
Passport : M5623328
Father Name : Balwant Singh
SKILLS
Baking Techniques, Cake and Pastry
preparation, Weight and Measures,
Desserts Preparation, Sanitation
and Cleanliness, Breads and
Cookies,
LANGUAGE
Hindi
English
Garhwali
INTERESTS
Traveling to world
Listening music
Making food
OBJECTIVE
To work in an organization that offers an environment, where my skills and knowledge can be best utilized in progressive work cultre with all freedom to be creative and innovative professional . EXPERIENCE
ITC SHERATON, New Delhi
12/2019 - 12/2020
Demi Chef De Partie
• prepare a wild variety of goods such as cakes, pastries,desserts, breads, cookies, pies, tarts.
• making and preparation for Buffet and a la carte desserts.
• higher quality maintain at the time .
• Desserts to renew our menus and engage the interest of the customers.
• monitor stock in the section and ordering .
• support chef de partie in the daily operation and work .
• keep work area clean and hygienic at the time.
• work according to the menu specification by the chef de partie .
• to keep daily and weekly procedure temperature, food tagging and labaling.
AMEYA SUITS, New Delhi
05/2019 - 12/2019
Demi Chef De Partie
• preparation of cakes, desserts, pastry, pie, tarts, sponges, bread rolls, hard breads brownies, and chocolates
• keep ready every mis - en - place for senior chefs
• support chef de partie in daily operation and work .
• keep work area at the time clean and hyginic.
• follow the instructions and recommendation from the immidiates supervisor to complete the daily task.
• ensure the highest standards and helpling the cdp to create new dishes.
THEOS Chocolatier n Patisserie . Noida, India
02/2016 - 04/2019
Commi Chef
• basic preparation of the food under the supervision of the head chef.
• prepare basic item dessert, cakes, pastry, breads, cookies, pie etc
• must maintain cleanliness of working station at the time.
• responsible for procuring ingredients, scaling, preparation, and finishing to according standard procedure.
• maintain the correct level of fresh, frozen and dried foods from the store room
• to remove any hazards from the food and make safe .
• walkin and deep fridge must be arranged, clean and fifo. ACHIEVEMENTS &
AWARDS
The Ministry of Tourism, India
Certificate IHM pusa Delhi, institute
of hotel management
The Royale Assagao, Goa, India
15/10/2013 - 21/04/2014
Job Trainee in Food Production department
• washing, cutting and peeling fruits and vegetables.
• Any kind of instructions follow under by the chefs
• working area should be clean and sanatized .
• Pickup all ingredients, fruits and vegetables from the store.
• weight and scale all ingredients.
• keep walkin and deep fridge clean and well stacked everyday. The Mandovi Hotel, Goa, India
01/10/2011 - 31/03/2012
Industrial trainee
Training in all departments
Pizza Hut
12/12/2008 - 25/04/2011
Pizza Maker, Dough maker, team member in kitchen
EDUCATION
Osmania University
2010 to 2013
Bechelors Degree in Hotel Management & Catering Technology First Division
Uttranchal Board
2007
12th
Second Division
Uttranchal Board
2005
10th
Second Division
REFERENCE
Chef Noor Mohmad - "Hilton Hotel & Resort, Japan Niseko Village" Bakery Chef
**************@*****.***
Chef Neha Malhotra - "Sheraton New Delhi, India " Sous Chef,
http://www.instagram.com/nougatbyneha/
Contact this candidate