JOMISH P JOHNY

E-mail:adohj0@r.postjobfree.com Contact No: 0091-623-***-****

OBJECTIVE

To obtain a good job position in any of the progressive establishment and thereby to prove myself the active member of the leading team, by showing all my skills, abilities and talents for the progress of the establishment and of my Career.

EDUCATIONAL QUALIFICATION

Pre-Degree

University of Calicut, Kerala, INDIA .

TECHNICAL:

STCW CERTIFICATION (COLUMBUS MARITIME INSTITUTE)

ServSafe Certification

Diploma in Hotel Management (Consult Inn Institute of catering and Hotel Management)

Fire Extinguisher Training (US Army Base, Afghanistan)

Food Safety Certification from Supreme Food Service.

SKILL SET IN COMPUTER

Adobe Photoshop,Notepad, WordpadMS Excel, Word,Internet and e-mail.

PERSONAL INFORMATION:

Fathers Name : Mr. Johny

Date of Birth :30th March 1982,

Nationality : Indian

Martial Status :married.

Address for Communication: Pariyath House,

Neervaram (P.O)

Panamaram (Via)

Waynad(dt)

KERALA - INDIA – 670 721

PASSPORT DETAILS:

Passport No :Z3377229

Date of Issue : 03/07/2017

Place of Issue : Kozhikode

Date of Expiry : 02/07/2027

Status of Passport : Emigration Clearance not Required.

LANGUAGES PROFICIENT IN

LANGUAGES

READ

WRITE

SPEAK

MALAYALAM

YES

YES

YES

ENGLISH

YES

YES

YES

HINDI

YES

YES

YES

TAMIL

YES

YES

YES

EXPERIENCE:

Royal Caribbean Cruise Line: Worked as 1st Cook and Kitchen Supervisor under the contract of Royal Caribbean international for Pullmantur ship management in Europe, from November 2013 to March 2020)

Duties and responsibilities:

Food planning and presentation.

Budgeting and cost control.

Recipes and menu planning.

Signature dish creation.

Prepare food as per the specification of the client.

Manage and mentor employees in kitchen.

Developed and provided menu consisting of healthy and balanced food.

Prepared and served all menu based items safely and efficiently.

Ensure Sanitation guidelines are in-line

Dictated and reported malfunctioning equipments to the Chief Steward

Supreme Food Service US ARMY BASE LOGCAP IV, Afghanistan. worked as a Head Cook under the contract of DynCorp International for ‘Supreme Food Service from March 2009 to Jan 2013

Duties and responsibilities:

Observing and guiding the food service employees during preparation and service in their daily operations.

Preparing menu, checking recipe and guiding cooks in food preparation,

Effective supervision of all food service employees.

Solving the customer problems and satisfying guest with the service provided.

Prepare all kinds of Salads Based on US Army Menu.

Set up hot and Cold Serving Line.

Monitor Assistant Cooks and General Assistants.

Keep Food Safety Standard of Supreme Food Service.

Train and evaluate Assistant cooks and General Assistants.

Follow the policies of management as required.

Worked as a Kitchen Supervisor in Michaels Inn at Thekkady from 12th Dec 2007 to 18 Jan 2009.

To check the staff personal Hygiene.

To check dish wash area.

To brief the kitchen staffs each day

To check the food quantity and quality wise.

Worked as a Cook in Masala House at Bangalore from 10th June 2003 to 10th November 2007.

To Instruct assistant cooks and general assistants.

Check the Utensils as per the Hotel rules and regulations.

Check the quantity and taste the quality.

Worked as a assistant cook in Hotel Saigon at Bangalore from 11th July 2001 to 25th March 2003.

To cut the vegetables to the typical cutting style

Prepare the Misempla.

To prepare the food by the instruction of the Chef and cook.

To prepare the food adequate quantity.

Worked as a Assistant cook Hotel Sealord At Cochin from 16th October 2000 to 16th April 2001.

To assist the cook and follow the instructions of the Chef and Superiors.

To follow the hotel standard level of quality and quantity.

To monitor Refrigerators.

To check the equipments whether it’s correct or not.

To check the leftover food and keep the book log

Declaration

I hereby declare that the above said information is true to the best of my knowledge and belief.

Kerala Jomish P Johny

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