MICHELLE

TSAKANE

MKABELA

PERSONAL SUMMARY

I am a highly motivated and professional

cook with a real passion for preparing

healthy and nutritious meals. A fast and

eager learner with great potential, looking

for an immediate start in a company where

I can fulfill my potential and my skills can be

nurtured thereby allowing me to further

advance a successful career in the industry.

PERSONAL DETAILS

GENDER: Female

IDENTITY NUMBER: 980-***-**** 086

NATIONALITY: South African

HOME LANGUAGE: Northern Sotho

OTHER LANGUAGES: English and Afrikaans

AVAILABILITY: Immediately

PHYSICAL ADDRESS: 21792 Ikageng

Extension 3

Mamelodi East

Pretoria

0122

CONTACT NUMBER: +27-67-834-****

EMAIL: adogp3@r.postjobfree.com

SECONDARY QUALIFICATION

NAME OF SCHOOL: Hoerskool FH Odendaal

HIGHEST GRADE PASSED: Grade 12

SUBJECTS PASSED: Please Refer To Certificate Attached YEAR: 2017

TERTIARY QUALIFICATION

NAME OF INSTITUTION: International Hotel School

QUALIFICATION: Culinary Art combined with CTH

LOCATION: Ashlea Gardens, Pretoria

DURATION: January 2018 - January 2019

EMPLOYMENT HISTORY

NAME OF COMPANY: Koi

POSITION HELD: Commis Chef

YEAR: July 2018 - October 2018

DUTIES:

Preparing the buffet

Cooking and preparing a variety of fresh and nutritious mid-day meals

Washing, cutting and preparing food before it was cooked

Working in the pasty kitchen

101 Red River Street

Austin, Texas

United States 78701

NAME OF COMPANY: Fairmont Austin

POSITION HELD: Chef

YEAR: September 2019 – March 2020

DUTIES:

Banquet kitchen

Breakfast buffet, prepared and served breakfast for Fairmont Gold.

Garde Manger, worked with salads and cold food.

Hotside. Worked with hot foods, catering for big buffets and conferences.

Fairmont Gold evening chef, made afternoon canapés for Fairmont’s exclusive lifestyle floor.

CERTIFICATES

National Certificate in Professional Cookery

Confederation of Tourism and Hospitality Diploma in Professional Culinary Arts

City and Guilds Diploma in Food Preparation and

Cooking(Culinary Arts)

South African Chefs Association(SACA) Membership PROFESSIONAL STRENGTHS

Ability to cope with pressure and setbacks while under time constrains.

Good Communication Skills Including Tact Diplomacy With People

Punctual And Reliable

Good Written And Verbal Communication

Pays Attention To Detail & Ability To Prioritize Multiple Projects And Meets Deadline

I Am Passionate & Dynamic Individual With A Strong Desire To Excel; Some Of My Significant Capabilities Are Mentioned Above.

REFERENCE

NAME: Chef Euglid Maroga

POSITION: Lecturer(International Hotel School)

CONTACT NUMBER: 076-***-****

NAME: Lilandi Coetzee

POSITION: Lecturer(International Hotel School)

CONTACT NUMBER: 083-***-****

NAME: Chef Graeme Little

POSITION: Executive Sous Chef (Fairmont Austin)

CONTACT NUMBER: +1-512-***-****

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