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Chef Customer Service

Location:
Ormond Beach, FL
Salary:
15.00 hr
Posted:
August 31, 2021

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Resume:

frank capek

Ormond Beach, FL *****

adoghf@r.postjobfree.com

386-***-****

Work Experience

High-performing Chef

CAPEK

**** ** ****

Forward-thinking professional offering more than [15] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven]

adoghf@r.postjobfree.com skills. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and

386-***-****

problem-solving skills. Talent for building streamlined, Palm Coast, FL 32164 cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Education

High School Diploma

Norwell High School - Norwell, MA

1990

Skills

• Special Events and Catering Halifax Plantation Golf Club

• Chef

• Team Collaboration Ormond Beach Fl, FL

• 01/2005

• 10/2020

• Customer Service

• Planned and directed high-volume food preparation in

• Quality Control and fast-paced environment. Oversight

• Prevented cross-contamination from utensils, surfaces

• Sanitation and Cleaning and pans when cooking and plating meals for food

• Current in Culinary Trends allergy sufferers.

• Creative Thinking

• Plated every dish with attractive flair to meet strict

• Cooking Technique restaurant standards and maintain stellar business Demonstrations reputation.

• Food Preparing, Plating and

• Modernized processes for kitchen staff to reduce guest Presentation wait times and boost daily output.

• Menu Planning

• Developed full, tasting, and special events menus to

• Team Building and meet all establishment needs and maintain strong Development customer levels.

• Staff Training

• Initiated training for new team members on culinary

• Operational Oversight techniques to improve productivity and increase kitchen

• Food Production workflows.

• Disciplined and dedicated to meeting high-quality standards.



Contact this candidate