Darryl Tingler

*** ***** ******* **.

Dewey, AZ *6327

adoggn@r.postjobfree.com Cell # 928-***-****

QUALIFICATIONS

Very good people skills, company minded, responsible with all tasks.

EDUCATION

Graduated 1975, John Marshall High School Diploma, Cleveland, Ohio

Graduated 1977, Culinary Institute of America, AOS. Hyde Park, N.Y.

Graduated 2014, Ashford University BA. Business Management, S.D., Calif.

WORK EXPERIENCE

2017 to 2020 Lifecare Centers of America, Food Service Director, Paradise Shauna Briggs E.D. 4605 E. Bell Rd. Phoenix, AZ 85032 602-***-****

2013 to 2015 Granite Gate Senior Living Community, Food Service Director Marcia Turner E.D. 3850 N. St. Rte. 89 Prescott, AZ 928-***-****

2009 to 2013 Denny’s Restaurant, Prescott Valley, AZ, Restaurant Manager

John Madden, General Mgr. (928) 772- 4280

2007 to 2009 International Cuisine School, Owner, Chef Instructor

Saffron Bistro 6520A 2nd St. Prescott Valley, AZ,

2002 to 2007 Roman Ristorante`, Chef / Owner, 40 seat fine dining,

643 Miller Valley Rd., Prescott, AZ

1993 to 2001 Culinary Creations & Food Management Consulting, Owner

Consulting of 4 summer camps, including menus and costing.

Team Management with the opening of three local restaurants.

1991 to 1993 Sysco Foods of Arizona, Marking Associate

Brian Gunther, Districts Sales Manager. Arizona 800-***-****

References available upon request

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