Curriculum Vitae
G. RANJITH KUMAR
Mobile: 91-996*******
Email: adofsn@r.postjobfree.com
Career Objectives:
To provide superb hotel service to guests and customers as a hotel standard. I would like to make use of knowledge and skills to develop and maintain reputation of hotel as a hotel manager. Looking for the position to effort as an expectation of hotel management. SUMMARY:
Academic Qualification :
Diploma In Automobile Mechanic
Diploma In Hotel Management and catering science
Diploma In International Airline and Travel Management
B.SC, HMCS (Hotel Management and catering Science) Computer Exposure : MS OFFICE
Languages Known : English, Tamil, Telugu, Hindi
Work Exposure in Corporate:
Ambrosia Chinese and Korean Bakery
No 11/139, Cenotaph Rd, Rathna Nagar, Teynampet, Chennai, Tamil Nadu 600018 ASSISTANT MANAGER, COFFEE MAKER OCT’ 20 – JUN’ 21
Chennai international and domestic airport TFS
Grand Southern Trunk Rd, Meenambakkam, Chennai, Tamil Nadu 600027 CHAMP OPERATIONS JULY’19 – JUNE’20
Waffles Thru the day
13, Wallace Garden 3rd Street, Thousand Lights West, Thousand Lights, Chennai, Tamil Nadu 600006
No: 18, Indira Nagar 5th Cross St, First Avenue, Indira Nagar, Adyar, Chennai, Tamil Nadu 600020
BRANCH MANAGER, COFFEE MAKER, WAFFLE MAKER
JULY’15 - JAN’ 18
Job Profile:
Comfortable with telephone switchboards, computers, and smart devices
Exceptional written and spoken communication
Able to work flexible hours, nights, and weekends
Attentive, organized, and able to prioritize tasks for optimum efficiency
Proactive problem-solver
Strong leadership and teamwork abilities
Friendly and service-oriented
Creative, innovative, and reliable
Proficient with reservation management systems, customer databases, and digital records
PERSONAL DATA
Father's Name : S. GAJENDRA BABU
Date of Birth : 27.11.1997
Nationality : Indian
Marital Status : Single.
Permanent Address : No. 98 Nehru High Road, B.V.
Nagar, Nanganallur,
Chennai600061
MOBILE: 91-996*******
I hereby declare that the above statements are true to the best of my knowledge. G. Ranjith Kumar