RESUME

Name :Swapnil Sunil Ghumatkar.

Address :Sr No. 84/4/7,House no.335,

Jawalkar Nagar, Pimple Gurav,

Pune - 411061.

Phone :+919*********, +918*********

Education :Minimum competency Vocational Course in

Cookery (H.S.C.) from Maharashtra State Institute of Hotel

Management & Catering Technology, Shivajinagar, Pune.

E-mail :adofpi@r.postjobfree.com

OBJECTIVE

I would to work in an environment, which encourage career development and recognize hard work and dedication besides offering me an opportunity to expand my horizon.

KEY RESPONSIBILITIES:

Preparing, cooking and presenting dishes within your specialty

Helping the sous chef and Head chef develop new dishes and menus

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintain profit margins

SKILLS

Great cooking skills

A cool head

An ability to delegate appropriately

Organizational flair

A grasp of profit margins

EXPERIENCE

1)Presently Working at SAYAJI HOTELS LTD, PUNE FROM 19/02/2021 to till Date as a Commi-2

2)Worked at MATRIX INN BUSINESS HOTEL, CHAKAN, PUNE From10/02/2014

to 01/02/2021 as a Commi-1

3)Worked at THE PRIDE HOTEL, PUNE from 08/10/2007 to 12/01/2014 as a Commi-2

4)Worked at RADHAKRISHNA HOSPITALITY SERVICES PVT LTD PUNE from 01/03/2006 to 16/09/2007 as a Commi-3.

5)Worked at THE PRIDE HOTEL, PUNE from 14/05/2005 to 26/11/2005 as a Trainee

DUTIES AND RESPONSIBILITIES

To supply the highest level of customer care and service whether in the public eye or in the back areas.

To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.

To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.

To assist with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.

To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.

To recognize the importance of good stock management/control and it’s importance in the kitchen meeting its Gross Profit %.

To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.

HOBBIES

Cooking, Reading, Travelling.

PERSONAL PARTICULARS

Permanent Address : Sr. No. 84/4/7, house no. 335,

Jawalkar Nagar, Pimple Gurav,

Pune – 411061.

Date of Birth : 01/06/1988

Gender : Male

Languages Known : English, Hindi, Marathi.

DECLARATION

I hereby declare that all the information’s given above are true to the best of my knowledge and belief.

YOUR’S SINCERELY,

DATE :

PLACE: Pune

(SWAPNIL GHUMATKAR)

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