Noxolo Jingxi adofht@r.postjobfree.com (Cell: 065-***-**** / 064-***-****)

1

Curriculum Vitae

NOXOLO JINGXI: ID NO: 871-***-**** 08 3

Contact Details

I have worked in the kitchen for the past 9 years and I have improved my skills and knowledge in that period of time. I started working in the kitchen as a chef but for effort, dedication and good service I was promoted to be a head chef. I am trustworthy, punctual, well-motivated and reliable, I take my job very seriously in all levels.

Personal Details

Surname Jingxi

Personal Details

First Name Noxolo

Date of Birth 31 / 12 / 1987

Gender Female

Marital Status Single

Nationality South African

Health Status Excellent

Driver’s Licence None

Religion Christian

Criminal Offence None

Employment equity African

Job Preference

Position Junior Chef, Chef, Sous Chef, Head Chef

Industry Tourism, Traveling & Hospitality

Availability Immediate

Area Anywhere

Skill Set

Skill Year last used Competency Experience

Assistant Manager 2018 Expert 2 – 6 years

Noxolo Jingxi adofht@r.postjobfree.com (Cell: 065-***-**** / 064-***-****) 2

Work History

Head Chef, Evoke group holdings (Ground Zero)

Period March 2012 to July 2017

Type of Employment Contract

Location Durban, South Africa

Duties responsibilities Managing the kitchen, preparing the food and making sure that kitchen is always up to good standard in hygiene terms. Controlling the stock, receiving stock, managing the staff shifts, taking care of customers and guests

Reason for Leaving I want to learn more about the hospitality industry, am willing to work in big companies whereby I’ll get more experience Head Chef, Life Savers, Pub and Grill

Period December 2017 to October 2018

Type of Employment Contract

Location Durban, South Africa

Duties responsibilities Managing the kitchen, preparing the food and making sure that kitchen is always up to good standard in hygiene terms. Controlling the stock, receiving stock, managing the staff shifts, taking care of customers and guests

Reason for Leaving Company Closed down

Commis Chef, Tsogo Sun / Southern Sun, Suncoast Casino Billy G Period December 2018 up to 2019

Type of Employment Permanent

Location Durban, South Africa

Duties responsibilities Managing the kitchen, preparing the food and making sure that kitchen is always up to good standard in hygiene terms. Controlling the stock, taking care of guests

Chef De Partie, Tsogo Sun / Southern Sun, The Ridge Casino Billy G Period 2019 up to date

Type of Employment Permanent

Location Mpumalanga, South Africa

Duties responsibilities Managing the kitchen, preparing the food and making sure that kitchen is always up to good standard in hygiene terms. Controlling the stock, taking care of guests. Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating the menu items, recipes and developing dishes. Assisting with the management of health and safety and the management of food hygiene practices. Managing and training any Commis Chefs, monitoring portion and waste control. Overseeing the maintenance of the kitchen and food safety standards. Qualification

Hotel and Catering Management

Year completed 2017

Education Level Certificate

Final year subjects Hotel Management 1 & 2

Catering management 1 & 2

Noxolo Jingxi adofht@r.postjobfree.com (Cell: 065-***-**** / 064-***-****) 3

Human Resources 1 & 2

Public Academy

Institution Oxbridge Academy

Location Bloemfontein, South Africa

Educational Qualifications

Matric Certificate

Year completed : 2005

Education level : certificate

Final year subjects : English (first additional language) Economics

Biology

Agricultural science

Institution : Ngangelizwe High School

Location : Mthatha, South Africa

Languages spoken

English Full professional proficiency

IsiXhosa Full professional proficiency

IsiZulu Native or bilingual proficiency

Sotho Elementary proficiency

Interest / Hobbies

Baking, cooking, music, reading, novels, painting, decorating Honours / Awards

Certificate for: The most improved

Cum Loud certificate

Certificate of Commendation

References

Company Name TsogoSun / Southern Sun,

Suncoast Casino Billy G

References

Contact Person Sabelo Mngomezulu

Occupation Sous Chef

Contact Number 064-***-**** / 031-***-****

Company Name Tsogo Sun / Southern Sun

Suncoast Casino Billy G

Contact Person Sherwyn Pillay

Occupation Restaurant Manager

Contact Number 082-***-**** / 031-***-****

Noxolo Jingxi adofht@r.postjobfree.com (Cell: 065-***-**** / 064-***-****) 4

Contact Person Mr. Andile Shusha

Occupation Executive Chef

Company Name Evoke Group Holdings

Contact Number 073-***-**** / 031-***-****

E-Mail Address adofht@r.postjobfree.com

Reference Work

Contact Person Sumeshan Chetty

Company Name Life Servers

Contact Number 061-***-****

E-Mail Address adofht@r.postjobfree.com

Reference Work

Contact Person Petros Mnguni

Company Name Tsogo Sun / Southern Sun The

Ridge Casino Billy G

Contact Number 084-*******/013-***-****

Occupation Sous Chef

E-Mail Address adofht@r.postjobfree.com

Reference Work

Contact Person David Loate

Company Name Tsogo Sun / Southern Sun The

Ridge Casino Billy G

Contact Number 071-***-****/013-***-****

Occupation Executive Chef

E-Mail Address adofht@r.postjobfree.com

Reference Work

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