First National Matric
Resume:
CV RESUME OF ASHTYN NICOLE JULIUS
Helderkruin,Johannesburg, Gauteng 172*-***-*** 7622 adofgq@r.postjobfree.com PROFESSIONAL SUMMARY
I am a hardworking, dedicated and career driven person that can work well with others and always willing to learn new skills to broaden my knowledge.My 3 years spent working at The Maslow Hotel, was an invaluable experience and introduction into the hospitality industry. My hard work in my first year was rewarded with the opportunity to be an integral part of launching themed High Tea Parties, as well as formal events. My duties ranged from venue set up to cake design and platting. The Great Food and Wine Show was the highlight of my experience, especially meeting and working alongside world renowned chefs. SKILLS
• Pastry Chef
• Work under pressure
• Organized Individual
• Team Player
• Punctual
• Good Customer Service
WORK HISTORY
Service Ambassador - ( February 2020 to Present )
Company : Viva Gym SA
• Open and closed facility
• Assisted members with membership queries
• General administration of business operations
• Basic equipment maintenance/upgrades
• Assist with touring potential clients/members
Junior Pastry Chef - ( August 2014 to February 2018) Company : Sun International – The Maslow Hotel
• Refilling and clearing of breakfast pastries from the buffet
• Prepare and plate tea break items
• Set up and clear of lunch buffets and functions
• Prepare and plate platted dinners
• Stock take
• Deep cleaning
• Preparation of lunch and dinner menu
• Prepare and plate Room service orders
• Assist cold kitchen and Room service during busy service Sales Retail casual - ( July 2012 to August 2012)
Company : Identity Clothing Store
• Pack and re-arrange clothing racks
• Assist at Changing room section
• Assist customers on the floor
• Assisted with general house keeping of the store Intern Chef Hamilton - August 2013 to November 2013 Company : Hamilton Hotel and Conference Centre
As part of my Graduation from the Culinary Institute I had to complete 400 hours of industry training
• Prepare breakfast,lunch and dinner for in house guests
• Plan and execution of brunches,buffets and other small functions
• Stock take
• Deep cleaning and general house keeping
Intern Chef FNB - December 2010
Company : First National Bank (Bank City)
• Preparation of all breakfast and lunch items
• Set up of assigned station for that day
• Serve breakfast and lunch
• Refilling of any required stationed
• Cleaning down of every station,front and back kitchen EDUCATION
•
High School - Mondeor High School – Grade 12 Matric Subjects: English, Afrikaans, Mathematics,Business studies,Consumer Studies, Life Sciences and Life Orientation
•
Tertiary Education
Capsicum Culinary Studio
•
Fire and First Aid
•
Health and safety
•
Pastry Practical and Theory
•
Tertiary Education
International Hotel School- Part time
Fire and First Aid
Health and Safety
Pastry Practical and Theory
WORK REFERENCES
Nicole Arends
Viva Gym Manager
Louise Perreira
Marketing Vision Captured Manager
Felicity
First National Bank
CERTIFICATIONS
• Grade 12 Matric Certification
• Culinary Diploma in Patisserie
• Culinary Diploma in Patisserie
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