Banquet Manager Catering

Abdelaziz EL BOUKILI

Personal details

Place & date of birth: Morocco, Fes January 1st 1984

Telephone number: +974********

E-mail address : adoepv@r.postjobfree.com

Skype: aziz_n13

Work Experience

Catering manager : Shaqab Abele catering company Doha Qatar 01-07-2021 up to now Responsible for the everyday operations of a catering service or company and have duty like recruiting and training staff creating menus planning Schedules and shifts budgeting enforcing health and safety regulations maintaining inventories and ordering supplies consulting with customers to determine their catering requirements supervising catering staff and coordinating the preparation and serving of food during events

Restaurants and banquet manager : Sharia hotel Morocco 10-12-18 to 31/05/2021

Budget control and management

Organizing department staff

Controlling food healthy

Controlling and ordering stock

Staff training

Making sure company standards and goals are achieved

Male female weddings training conferences meeting rooms, workshops staff outing annual party.

Assistant restaurants and banquet manager : Oceanic hotel resort & spa Sharjah 06-2016 to 11-20218

F&B Supervisor. Al Areen Palace Hotel (Bahrain) 01-2015 to 02-2016

Outside catering Supervisor. Dubai World Trade Center (UAE) 05-2014 to 12-2014

F&B Supervisor Sharjah UAE millennium & copthorne hotel 02/2013 to 2014

Captain in room dining merweb central hotel Doha Qatar 06-2010 to 01-2013

Captain. Westin Mina Seyahi Beach Resort & Spa, Dubai(UAE) 03-2008 to 03-2010

Waiter Jnan Fes hotel morocco 01-2004 to 2-2008

Education

Diploma Hotel School. 2002-2004

Obtaining the bachelor section modern letters 1999

Hygiene and food safety

Languages

Arabic: Mother tongue

English: Fluent

French: Fluent

German: Intermediate

IT Skills

Office: Excel, Word, Power Point, advanced level.

Full knowledge of Opera System (Hotel Management software) and Micro’s Additional information’s

Car driving license

Huge interest and passion for travelling, visiting places, learning new cultures and meeting people.

Sports active person

Highly organized and autonomous.

Sociable, obliging and approachable.

Rookie of the month oceanic hotel2017

References

References upon your request

NOTE

Currently I am working as catering supervisor which is under my level, due coronavirus no business in morocco so i joined as supervisor temporary until get a job as positions mentioned, restaurant manager

.Restaurants and banquet manager assistant f&b manager as well

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