Lalit Rajbhoj

A-***,* Green park saharkarnagar lane no 2

Pune-411009

Email: adoecu@r.postjobfree.com (CONTINENTAL CUSINE) PERSONAL STATEMENT

I have done my studies in New Zealand Diploma in Professional Cookery Level 5 at NZMA, want to boost my knowledge of cooking and am very passionate about the industry. have graduated from this Diploma and realised my passion for the culinary industry has grown significantly since working in hospatlity industry. I am excited to develop my skills and grow as a chef with some of the best chefs in the industry. I am very hardworking person who is a fast learner and can work long hours. These qualities I believe are very important to have when working in a busy kitchen and to get succeed in the culinary industry.If you would like to meet with me for an interview, please feel free to contact me on the details provided.

EDUCATIONAL QUALIFICATION

October 2017

New Zealand Management Academy Ltd

NZMA sylvia park

Diploma in Professional Cookery Level 5

2008 -October 2013

University of Pune, India

Bachelor’s Degree in Hotel Management and Catering Technology -Hospitality NZ WORK EXPERIENCE

JAN 31/2021 The Redoubt Bar and Eatery Te Awamutu

Soue chef

Incharge of grill and larder section

Handling mains section during service

Daily ordering And stocktake

Assiting headchef for menu changes and operations

Food control plans

Delievery checking & Training staff,General cleaning Mob: 997*******

December -2019 Orewa Surf club bar & Grill

(jr soue)

Incharge of meat and grill

section

Handling of mains section

during service

Ordering and stocktake

Food preparation

General cleaning

Sole charge of kitchen on

weeke

Prep chef (when restaurant

was closed )

December 2017- 2019 Cleaver&CoRestaurant

(Headchef Brendon Harris)

Sr CDP at meat and vegetable section

Filleting fish, jointing meat, portioning

Running hot sections while service

Ordering and stocktake

Assisting headchef for menu plan (Larder, Mains)

Fry station

Food preparation

o Delivering Orders in a timely manner

o Cleaning

April 2019 Garrison public house Sylvia park

CDP chef

Working on larder

Mains

Pizza

Food preparation

Handling salad bar

Mise en place

General cleaning

March 2013- August 2016

Platinum Restaurant & Bar, Pune, India

Team Leader

Providing excellent service to customers

Responsible in managing the team of the steward, Sr. Steward & Captain

Contributing the sales target of the store

Handling dissatisfied customer keeping store environment clean

Providing quality beverages by meeting all recipes and presentation standards

Working well with other staff members

Worked in Mesa section for cleaning and wiping the crockery’s, silverwares and distributing them to the required section.

Observed equipment on side station during service and replenish items when necessary to maintain the standard of service.

STRENGTHS

Confident, Customer Service, Patience, Multitasking. AVAILABILITY

Have completed my studies got 4 years of experience as CDP &JR SOUE in commercial kitchen

Currently working in REDOUBT restaurant in Hamilton,willing to work for full time Currently on open work visa for more 2 years .

REFEREES

• Rohan Dalvi Maddy ( chef) currently working at milfordsound

• 022******* / 210820343

Rohan Kane (sou chef ) Cleaver and co-021*******

• Daniel Faleatua (one Eye)+642********

Contact this candidate