Team Leader in Restaurant
Resume:
SARAH MAE JEBULAN
Emirates NBD Building, Al Maktoum Road Deira
adoe8z@r.postjobfree.com
Sarahmaejebulan11@g adoe8z@r.postjobfree.com
mail.com m
OBJECTIVE P E R S O N A L D E TA I L S
To enhance my professional skills, capabilities and knowledge in an Date of Birth : 11/02/1990
organization which recognizes the value of hard work and trusts me Marital Status : Married
with responsibilities and challenges. Nationality : Filipino
EXPERIENCE SKILLS
Emirates Leisure Retail Leadership Skills (Level 4)
February 23, 2016 - June 7, 2020
Staff Training and Appraisal (Level 4)
Bar and Restaurant Team leader/Supervisor
Support,train and guide the juinor colleagues. Assist and New business development (Level 4)
sending a report to the manager and general manager. Team development and performance
Shift incharge such as organize sections allocation,side duties (Level 4)
and breaks. Team building or motivation (Level
Doing a Job Chat/ Appraisal to the team which directly 4)
reported to the Manager.
REFERENCE
Incharge in the operation when Manager or AOM are not on Osama Mahmoud Abi Morchied -
duty. "Emirates Leisure Retail"
Making and sending a daily report about the sales and Operation Manager
operation. adoe8z@r.postjobfree.com
Doing inventory,wastage,ordering and receiving for
stocks (alcohol and non alcohol) Yanah Maryani - "Emirates Leisure
Retail"
Handling pettycash and reimbursement. Outlet Manager
Assist in making duty rotas and ensure the accurate staff in adoe8z@r.postjobfree.com
the shift. 052*******
Lai su mon - "Emirates Leisure
Retail"
Emirates Leisure Retail
Outlet Manager
February 23, 2013 - February 22, 2016
adoe8z@r.postjobfree.com
Service Attendant/Acting Team Leader
Fully incharge and focused to the guests in a section.
ACHIEVEMENTS &
Taking order,recommend and answering the guests about the
menu. AW A R D S
Employee of the Month * Food top
Making a drinks Alcohol and Non Alcohol in the bar
seller * Highest in Chat to survey
Doing a cashering and answering the telephone for orders and having positive feedback from the
deliveries. guest * Less error or mistakes
Closing task such as cleaning,wiping the plates,cutleries and regarding operations and task
fill up the closing task.
Madarin Island Hotel Train the Trainor Certificate * Train
October 16, 2012 - February 18, 2013 and guide the juinor colleagues the
Waitress way they understand
Mandarin Island Hotel Person In Charge Level 2 * Monitor
March 15, 2012 - October 15, 2012 the proper function of the food
Receptionist establishment operation during the
work shift. * Ensure that the
La Carmela De Boracay Hotel
employees are fully trained before
September 21, 2011 - March 18, 2012
they start to work. * Check and
Front Office
monitor employee proper hygiene. *
La Carmela De Boracay Hotel Follow up food inspections
April 10, 2011 - September 20, 2011 conducted by food control
House Keeping department, take corrective and
Zima Restaurant preventive action if necessary.
July 12, 2020 - Fire Safety Certificate
Restaurant Supervisor
First Aid Training
1. Supervise the staff and operation.
2. Assist and give report to the Manager/Owner Bartending Seminar * Basic
of the restaurant. knowledge about Alcohol * Making
3. Train and the staff. and mixing simple cocktails
4. Handling pettycash. National Certificate Commercial
5. Ordering and receiving the invoice. Cooking (NC11)
E D U C AT I O N National Certificate Bartending
Bicol Merchant Marine College Inc. (NC11)
2011 National Certificate Housekeeping (
Bachelor Degree NC11)
Sorsogon National High School WSET Level 1
2003-2007
Food Safety Training (EFST) * Basic
High School
food safety procedure
Sorsogon Pilot Elementary School
MMI Bar Academy Certificate of
1997-2003
Achievment Vodka and Gin
Elementary
MMI Bar Academy Certificate of
Achievement Tito's Vodka
MMI Bar Academy Certificate of
Achievement Tomatin Single Malt
Whisky
SARAH MAE JEBULAN
Certificate of Completion Break for
Covid Infection
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