Nanjappa Prakasa Chandra Babu

adoe7r@r.postjobfree.com

+91-908*******

CHEF

EMPLOYMENT PROFILE

Executive Chef May 2018 to till date

Purple grape foods,

Infosys Mysore Campus

Senior Sous chef Aug 2013 to March 2018

Crystal Cruises

mv Crystal Serenity

Executive Sous chef Dec 2010 – July 2013

Park Plaza, Carlson group

Coimbatore, India

Chef Tournant

Silver seas cruises, Monaco. June 2009 – Sept 2010

mv Silver Shadow and mv Silver Cloud

Sous Chef/ Chef de partie Oct. 2007- May 2009.

SV ships, Monaco

mv Explorer

Chef de partie June 2006 – Aug 2007

Holland America Line, USA.

mv Westerdam

Commis – 1 to Chef De Partie Aug.2000 – Apr.2006.

P&O Cruises, UK

mv Oriana / mv Arcadia / Mv Aurora

Sri Balaji catering college June 1997 – Apr 2000.

Lecturer, Trichy

EDUCATION

Diploma in Hotel Management 1994 - 1997

and Catering Technology

State Institute of Hotel Management

and Catering Technology, Trichy, Tamil Nadu

Certificate course in Food Production 1993 - 1994

Food Craft Institute, Trichy, Tamil Nadu

PROGRAMMES & TRAINING

Crowd & Crisis management 2018

STCW 2016

Basic Sanitation 2007

ISO 14001 environmental management 2007

Environmental Compliance Program 2007

Marine Pest Management, 2006

Basic Food Hygiene 2000

PERSONAL INFORMATION

Date of Birth : 7th December 1975.

Languages Known : English, Tamil and Hindi.

Marital Status : Married.

Address : 5/20E, Asokar street,

Lakshmi Nagar, Vellalur,

Coimbatore -111.

Coimbatore –111,

August 2021. (Nanjappa PC Babu).

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