Operations Manager Area
Resume:
Edward White
Thomaston Ga. *****
adoddc@r.postjobfree.com
Objective
I am a goal oriented food service professional with administrative,operations,and management experience in medium to large
sized facilities. I am experienced in supervision accounting,payroll,budgeting,employee development inventory control purchasing
public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels
of an organization, trouble shooting and problem solving abilities. I am computer literate,proficient in word processing spread
sheets, applications and the use of the internet.
Experience
2009-2019 Professional Services Management
Area Manager, commercial janitorial company
*oversee the day to day operations of a commercial cleaning company, included restaurant cleaning.
duties also included payroll, scheduling, ordering supplies and supplies for each site. Supervising up to 75 employees and site
managers
Duties also included keeping P&L's in line with company policies. Reporting to upper management on weekly progress of each site.
Meeting with customers to handle concerns and complaints.
Reason for leaving: business sold and did not want to transfer.
1998-2009Mama's Country Cooking
Operations Manager/ multi unit
oversee the day to day operations of a casual dining restaurant duties also included but not limited the following
payroll, preparing daily menu for restaurant and making sure it was done correctly. Duties also included training all employees on every
aspect of the restaurant. Duties also included opening and closing paper work,keeping P&L's in line. supervising up to 45 employees.
Duties also included advertising and promoting the business in the Community.
1993-1999 Quad vest (Hardee’s)
General Manager
oversee the day to day operations of a national fast food restaurant. Development and training of employees hiring and dismissing of staff
supervising up to 25 employees. scheduling employees,payroll and keeping P&l's in line according to company policies.
duties also included opening and closing paper work. ordering food and supplies for store
1987-1993 Pizza Hut. Thomaston, Ga.
General Manager
Duties included running the day to day operations of the restaurant. supervising up to 15 employees. scheduling staff and opening and closing of
restaurant.
prepping and stocking of inventory for each shift. hiring and dismissing staff.
duties also included doing food and paper order for restaurant weekly.
1985- 1987Captain D's Seafood
Shift/assistant manager
Duties included but not limited to running the day to day operations of a restaurant. supervising employees, doing food prep work for the next
shift. opening and closing paper work. food and paper orders, inventory. scheduling hiring and firing of employees.
Education
1984-1988 Upson high school Thomaston, Ga.
graduated 1988
* treasurer student council three of the four yrs. of high school
presently enrolling in business management online to get B.S. in business
Certifications
1995- Management training course - Hardees Food Systems
1997- Advance Management Training- Hardees Food Systems
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