Jessica M. Porter
**** * **** **., *****, Ne, ***31- 402-***-**** - ************@*****.***
Objectives:
To obtain an entry level position with the working goal towards a management position. Further my education, career, and advancement in the Customer Service field. In applying for this position I hope to further my career in this profession. Education:
Ashford University Online, San Francisco CA January 2016 - July 2016 North Texas Job Corps, McKinney, Texas 75069 September 2013- March 2014 Candidate for the Culinary Arts Program:
Culinary fundamentals on cooking technical skills, baking, butcher, and HACCP methods. Cafeteria production cooking for 250 students on a monthly schedule Catered and assisted at new student luncheons.
Catered special events and program functions on campus. Chico High School, Chico, Texas 76431 August 2012- June 2013 Experience:
Subway's Avoca Iowa, 51521 August 2008- February 2009 Sandwich line preparation:
Prep food products for sandwich station maintain food parts Maintained register balance
Responsible for inventory
Kitchen steward
Ember’s Avoca Iowa, 51521 October 2008-February 2009 Kitchen steward
Responsible for preparation of food production
Central Surveys Shenandoah Iowa, 51601 September 2016- October 2016 Phone operator
Minsa Corperations Red Oak Ia, 5166 Octorber 2016- December 2016 Place product on pallets
Take product to lab
Ensure machine ran to proper standard
Cleaned
Nishna Productions Inc, Shenandoah IA, 51601 Janruary 2017- Current Take care of the clients
Support their growth and independence
Apply first aid
Distribute medicine
Cook and clean
Help them without hinderiing their own opinions
Certifications:
CPR Certification
Skills:
Knowledge of computer programs such as the Office programs, Quick learner