Applying for Chief Steward
Resume:
Firoz Ahmed Shakeel Ahmed Shaikh
Flat no – *, Maharashtra Chawl no 3,
Malwani, Malad West, Mumbai -400095.
Email Id: adocq1@r.postjobfree.com
Mobile Number: 0091 976-***-****.
OBJECTIVE
To continue my career with an organization that will utilize my management, supervision & administrative skills to benefit mutual growth and success.
Summary
F & B Operation and Co-ordination. F & B Stewarding Administration and Operation.
HACCP Implementation program and certification .
Food Safety & Hygiene Implementation Program .
Pre-Opening Hotels Standards, Polices and Standard Operation Procedures program
Knowledge of new Hotel & Restaurants set-up of all F & B operation Related programs
Breakages Awareness program
Monthly Breakage & Inventory report
Yearly Breakage & Inventory report
EXPERIENCE
Stewarding Supervisor
Elite Seef Residence & Hotel-Kingdom of Bahrain. Sep,2015 to Sep 2020. (5years)
A Four Star Hotel with 171 Rooms 3 F&B outlets, 300 capacity banquet and an employee brigade of over 250 staff.
Duties & Responsibilities:
ØReport to F & B Manager.
ØPerform special Banquet function projects as assigned.
ØEnsure proper Set-up and Breakdown for Restaurant Breakfast and Lunch Buffet.
ØEnsure proper set-up, breakdown and maintenance of all banquet functions.
Ø Train new waiters and stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counselling sessions, disciplinary forms, etc.
ØEnsure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
Ø Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
ØClean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
Ø Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, pre-soaking and operation of dish machine.
ØEnsure all trash is emptied at end of shifts; containers washed out and returned to kitchens.
ØComply with attendance rules and be available to work on a regular basis
Ø Perform any other job related duties as assigned
Pre-Opening Stewarding Supervisor
Bay La Sun Hotel & Marina, Managed by Al Khozama Management Company –Kingdom Of Saudi Arabia Nov, 2013 –May, 2015. (18 months)
A Five-Star Hotel with 197 Rooms& 50 luxury Villas 3 F&B outlets, 400 capacity banquet, outside catering, 24 hours room service.
Duties & Responsibilities:
ØReport to F & B Director.
ØPerform special cleaning projects as assigned.
ØEnsure proper set-up, breakdown and maintenance of all banquet functions.
ØOutside Catering arrangement, Buffet Setup and breakdown.
Ø Train new stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counselling sessions, disciplinary forms, etc.
ØEnsure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
Ø Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
ØClean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
Ø Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, pre-soaking and operation of dish machine.
ØEnsure all trash is emptied at end of shifts; containers washed out and returned to kitchens.
ØComply with attendance rules and be available to work on a regular basis.
Ø Perform any other job related duties as assigned.
Steward (Pre-opening)
Bay La Sun Hotel & Marina, Managed by Al Khozama Management Company (Jeddah) May, 2013 After 6 month position was upgraded to supervisor
A Five-Star Hotel with 197 Rooms& 50 luxury Villas 3 F&B outlets, 400 capacity banquet, outside catering, 24 hours room service.
Duties & Responsibilities:
ØClean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.
ØClean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
ØPerform any other job related duties as assigned.
Team Member level 1
Café Coffee Day 1st May 2006 Feb 2007. 10 Months
Shift in charge opening café, morning inventory of goods and raw material.
Ordering food and raw material for the next day
Cleaning kitchen and guest area and maintain hygiene
Cashier making bills clearing bills.
Receives stores verifies that supplies received are listed on requisitions.
Education
S Y B .COM Mumbai University April, 2007
F Y B.COM Mumbai University April, 2006
HSC Mumbai Feb, 2004
SSC Mumbai Mar, 2002
Training & Special Courses
Basic Food Hygiene
Fire Drill Training
Chemicals Training
Breakage Control Training
Advanced Food Safety Training Level 2
Course Content
1.Food Born Diseases& Method of Protecting food from contamination
2.Information on Food Spoilage and Food Preservation
3.Personal Hygiene Practices
4.Cleaning and Disinfection
5.Pest control
Languages
ØEnglish: Good spoken, read & written
ØHindi: Good spoken, read & written
ØUrdu: Good spoken & read.
Computer Skills
ØMicrosoft Office: Word, Excel & Outlook
ØInternet Surfing & Researching
Personal Details
ØDate of birth: 19-1-1986
ØPlace of birth: Mumbai
ØNationality: Indian
ØFamily status: Married
ØPassport #: R7677237
ØDate of Expiry :15/07/2027
Hobbies & Leisure Pursuit
ØCricket,Football.
Taher Al Khatib
F & B Director
Bay La Sun Hotel
adocq1@r.postjobfree.com
Markus Meusburger
Executive Chef
Al Khozama Management
adocq1@r.postjobfree.com
Bharti Perumal
F & B Manager
Elite Seef Residence & Hotel
adocq1@r.postjobfree.com
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