Colleen Allard

Current employment

Dayville, CT *6241

adobff@r.postjobfree.com

401-***-****

Willing to relocate: Anywhere

Work Experience

Sous Chef / Grafton Inn,Grafton Ma.

Hunter's Grille and Tavern - Grafton, MA

June 2017 to Present

Currently a Sous Chef, at the Grafton Inn . I came here after selling my half of 55 Beach Street Cafe after 15 yrs' of partnership( with former Fancie) earlier this year I do enjoy my position but unfortunately,I do not have any benefits and thought the pay would be sufficient, but also traveling 108 miles a day after a 12 hr. shift is just a bit much. So I am looking to move on. Chef/Owner/Operator

55 Beach Street Cafe - Westerly, RI

April 2003 to February 2021

Open/Close,Monitor Cash,Schedule Front/Back All ordering,Wkly payroll,Account's Payable, Daily Deposits Bank, 100% Customer Service, Maintained an enthusiastic and professional team. Executed Fresh Daily Menu in timely manner,Efficient in and encouraged Proper Sanitation,Practiced and maintained Proper Health and Food Codes and Procedures. Executive Chef/Kitchen Manager

Aramark - RI

September 2005 to September 2011

Food service at Electric Boat in N. KINGSTON RI prepared fresh meals per recipes,managed a great team,scheduling, P&L statements,inventory, ordering and daily cash deposits. Education

High school diploma in Culinary

JWU - Providence County, RI

September 1986 to September 1987

Associate/incomplete as being newly married and became with child. in Culinary Arts

JWU - Providence, RI

September 1986 to June 1987

Associate in cullinary

JWU - Providence, RI

Skills

• Kitchen Management Experience (10+ years)

• Food Preparation (10+ years)

• Banquet Experience (5 years)

• Catering (10+ years)

• Food Safety (10+ years)

• Profit & Loss (10+ years)

• Customer service (10+ years)

• Restaurant experience (10+ years)

• Culinary Experience (10+ years)

• Time Management (10+ years)

• Supervising Experience (10+ years)

• Food Production (10+ years)

• Labor Cost Analysis (10+ years)

• Meat Cutting (10+ years)

• Leadership (10+ years)

• Cooking (10+ years)

• Inventory Control (10+ years)

• Menu Planning (10+ years)

• Pricing (10+ years)

• Forecasting (10+ years)

• Merchandising (10+ years)

• Food Service Management (10+ years)

• Meal Preparation (10+ years)

• Restaurant management (3 years)

• Purchasing (10+ years)

• Retail Sales (1 year)

• HR sourcing (Less than 1 year)

• Management (10+ years)

• Kitchen management (10+ years)

• Kitchen experience (10+ years)

• Sanitation (10+ years)

Certifications and Licenses

Serv safe certified expired / was supposed to be renewed with current employer( it has been put off to many times, I am currently enrolled in Serve Safe recertification with the state of RI with Dottie Le Beau,and ready to take exam as soon as I can get the day off of the exam. January 2020 to August 2021

Serve Safe and First Aid

Assessments

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

July 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Highly Proficient

May 2021

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Work motivation — Completed

June 2021

Level of motivation and discipline applied toward work Full results: Completed

General manager (hospitality) — Familiar

December 2020

Solving group scheduling problems and reading and interpreting P&L statements Full results: Familiar

Supervisory skills: Motivating & assessing employees — Proficient August 2021

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient

Scheduling — Completed

August 2021

Cross-referencing agendas and itineraries to avoid scheduling conflicts Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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