SHASHI RANJAN

adoauj@r.postjobfree.com

+919*********

C/O: Mr Triloki Singh J 1B/B, Joshi

colony lakrakhanda P.s.-Bokaro steel

city-1, Dist.- Bokaro State:-Jharkhand, Pin. -

827010

adoauj@r.postjobfree.com

PERSONAL DETAILS

Date of Birth : 05/02/1990

Marital Status : Married

Nationality : Indian

Father's Name : MR. TRILOKI

Mother's Name : MRS. NISHA DEVI

Skype Id : rajshasi2

OBJECTIVE

I seek challenging opportunities where I can fully use my skills for the success of the organization in food and beverage service.

EXPERIENCE

NOOR-US-SABAH PALACE, BHOPAL, MADHYA

PRADESH (INDIA)

04-12-2010 - 04-04-2011

INDUSTRIAL TRAINING

Successfully completed 17th weeks industrial

training in all major four departments.

TGI FRIDAY'S, VASANT KUNJ, NEW DELHI

(INDIA)

18-08-2012 - 15-03-2013

GUEST SERVICE ASSOCIATE

* Report to captain.

* Greet the guest.

* set up and clean the table.

* Taking order.

* Settle Bill.

COURTYARD BY MARRIOTT, BHOPAL,

MADHYA PRADESH (INDIA)

18-03-2013 - 05-05-2014

GUEST SERVICE ASSOCIATE

* Report to Executive

* Greet the guest.

* set up the restaurant.

* Taking order.

* Making coffee and cold beverages.

* Settle Bill.

* Close the Report and Restaurant at night

after day end.

JAYPEE GREENS GOLF AND SPA RESORT,

GREATER NOIDA, UATTAR PRADESH (India)

28-08-2014 - 03-01-2016

GUEST SERVICE ASSOCIATE

* Report to Banquet Manager.

* set up table and buffet.

* Take care of meeting and

conference.

* Responsible for the Inventory.

* Settle Bill of the event after the

function.

* Closing the operation of events.

SHABABIK INTERNATIONAL LEBENESE

RESTAURANT, JEDDAH (SAUDI ARABIA)

05-04-2016 - 05-04-2018

WAITER

* Report to supervisor .

* Greet the guest.

* set up and clean the table.

* mise-en-seen and Mise - en- place.

* Taking order.

* Settle Bill.

* Close the Restaurant.

EDUCATION

SKILLS

* Food and beverage service. * Hotel management. * Guest Relation. * Leadership Skills. * Team building. *Team work. *Problem solving. *Computer Efficiency - Ms office, Internet. * Knowledge of making mocktail and cocktail.

PROJECTS

REFERENCE

MR. AMIT KUNAL - "Courtyard by marriott, Bhopal "

Assist. Restaurant Manager

+918*********

MR. ARUNABHA MANNA - "Carnival Cruise "

Jr. Sous. Chef

+919*********

DECLARATION:-

SHABABIK INTERNATIONAL LEBENESE

RESTAURANT, JEDDAH (SAUDI ARABIA)

06-04-2018 - 15-07-2020

TEAM LEADER

* Report to Manager.

* Take briefing to staff about Operations and

food knowledge.

* Responsible for Restaurant order needs.

*Responsible for Monthly Inventory.

*Responsible for daily closing cash and

reports.

*Responsible for making duty roaster.

*Responsible for floor incharge during the

dinning service.

*Take feedback from the guest about the

dinning experience when they are going.

*Give warm farewell to the guest.

Ihm Hajipur, Bihar (India)

2009-2012

Bachelor in Hospitality and Hotel

Administration

64%

S. B College, Ara, Bihar(India)

2007

10+2

58%

R High School, Lakrakhanda, Bokaro,

Jharkhand (India)

2004

10th

52%

NOOR-US-SABAH PALACE

Industrial training project about the hotel what I learned over there.

I do hereby declare that the above furnished particular are true and correct to the best of my knowledge and belief.

Date:

Place:

(Shashi Ranjan)

Contact this candidate