Industrial Training Mysore

CANDIDATE PRESENTATION

KAPAVARAPU LOHITH BABU

PERSONAL DETAILS

Name : KAPAVARAPU LOHITH BABU

Date of Birth : 11thSeptember, 1998

Father's Name : KAPAVARAPU SITA RAMBABU

Age : 23 Years

Sex : Male

Marital Status : Unmarried

Mother tongue : Telugu

Language Known : English,Telugu,Hindi

Nationality : Indian

Height : 5ft.9inches

Weight : 68Kg

Mobile : +91-739*******

Email.id : ******************@*****.***

CAREER OBJECTIVE

To work hard with full determination and dedication to achieve organizational as well as personal goals. EDUCATION QUALIFICAT ION

Graduate in Bachelor’s Degree in Hotel Management in Westin College Vijayawada affiliated to Krishna University Andhra Pradesh (2019)

Successfully Completed Intermediate in the year 2015 at Board of Intermediate Education Successfully Completed S.S.C. in the year 2013 at Board of Secondary Education KNOWLEDGE ACQUIRED AT COLLEGE

Front Office: Greeting, receiving and escorting guest, making Reservations, Telephone etiquette’s-forms, showing rooms.

Housekeeping: Room cleaning, public area cleaning, bed making, flower arrangement, towel arts, Laundry process and Wash cycle.

Food and beverage service: Laying and relaying table cloth, types of menus & Breakfasts, Sequence of services, Wine, Beer, and Tea& Coffee services.

Profile Picture

Food Production: Bread & cakes preparations, Creaming Basic cuts of vegetables & meat, basic gravies and stock, Rice preparations.

INDUSTRIAL EXPOSURE TRAINING

I have completed 3 months industrial training in THE LEELA RAVIZ KOVALAM from 10-11-2017 to 09-02-2018.

THE LEELA RAVIZ KOVALAM Hotel and Resorts is located in Thiruvananthapuram, Kerala. It has 125 garden and beach view rooms, 49 Club rooms and 9 Suite rooms and 3 restaurants named The Terrace (all day dining), The Tides (Beach side sea food restaurant),The Café (at the club) and a Sky Bar

. I am very glad to have such a wonderful property to complete my training. I have completed 3 months as a trainee in food production Department from 20- 04-2018 to 03-06-2018 in QUALITY HOTEL D V MANOR.

QUALITY HOTEL D V MANOR a business hotel strategically located in the commercial hub of Vijayawada. An associate of choice hotels international, USA, it offers convenient location, modern facilities, professional services, a choice of eclectic oriental northwest frontier and south Indian cuisines extensive meeting and confidence amenities. it presents broad spectrum of rooms to perfectly suit todays travelers. And also I have completed 2 months job training in GOLDEN LAND MARK Resort from 15-12-2018 to 15-02-2019 in House Keeping and Food production Departments.

GOLDEN LANDMARK Set 5km from Mysore Junction train station, this upscale resort surrounded by greenery is also 3km from Hebbal lake and 8km from Mysore Palace. A warm restaurant with wood paneled walls services international cuisine. There is also a cocktail lounge and a coffee shop other amenities include a gym, ayurvedic treatments having villas add balcony s and living rooms as well as garden views. In this training period I have learned punctual, hardworking and dedicated to work assigned.

WORK EXPERIENCES

FOOD PRODUCTION DEPARTMENT

HOTEL SWARNA PALACE – VIJAYAWADA

(11/04/2019 -05/03 /2020)

GRAND HYATT – MUMBAI

(08/03/2020 – 17/04/2021)

TASKS – ACHIVE EVENTS

Perform work that is routine and organized

Work with client(s) with tact and diplomacy

Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals

Attend in-service meetings as scheduled by the General Manager/Lead

Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day

Promote good public relations

Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils EXPOSURE

Housekeeping: I have learnt how to remake the beds with clean linen, restock supplies and towels and clean the guest rest rooms and other public areas, store pickup, dust and polish furniture equipment and keep storage areas and carts well-stocked and neat .

Food and Beverage Service (Restaurant): I have learnt Napkin folding. Wiping of cutlery and crockery setting side station, setting tables, Breakfast set up, food pick up according to the menu from the kitchen. Front Office : I have learnt how to welcome the guest, escorting the guest, making records of arrival and departures, deliver message, mail and packages to the guest in their rooms and handling situations. ACHIVEMENTS

I have achieved an award in cooking competition in my school level. AREA OF INTERESTS

FOOD PRODUCTION AND HOUSE KEEPING

HOBBIES

LISTENING MUSIC

PLAYING CARROMS AND CHESS

PASSPORT DETAILS

Passport No : S6250034

Date of Issue : 30/08/2018

Date of Expiry : 29/08/2028

Place of issue : VIJAYAWADA

DECLARATION

The above furnished details are true and correct to the best of my knowledge.

`(KAPAVARAPU LOHITH BABU)

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