Industrial Training Cook In

CURRICULUM VITAE

TOSHEEF

Chanchak, PO Banjarawala o

Dehradun, Uttarakhand we

Mobile : +91-945******* cb

Email : adoapz@r.postjobfree.com

OBJECTIVE

To be parts of a reputed organization which explores

my talents, recognizes my contribution and provides

me an opportunity to work in an environment that

upholds individuality and encourages calculated risk

taking, to contribute in the growth of industry,

sharing my knowledge and to learn new

technologies.

EDUCATIONAL QUALIFICATION

> 10" passed from UK Board in 2010.

> 12" passed from UK Board in 2013.

PROFESSIONAL QUALIFICATION

> Done One year Diploma CULINARY COLLEGE

of Hotel Management from 2013-2014.

> Completed 8 weeks HSRT Training in Food

Production from Culinary College of Hotel

Management Dehradun

> Completed 1 months ESDP Housekeeping Course.

WORK EXPERIENCE

> Six Months Industrial training from HOTEL THE

GRAND BHAGWATI Surat Gujarat from

October 2013 to March 2014.

> One year experience in BARBEQUE NATIONAL

Delhi as a Commi 3 from 2015 to 2016.

> 3 years’ experience as an Commi Cook in

AMERICAN ROUTE 66 RESTAURANT

SAUDI ARABIA as from 2016 to Dec 2019.

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