V KARUNAKAR REDDY

adoafr@r.postjobfree.com,798-***-****

*-**, ********* ***** (vil),Utkoor(man),jatramkalan(p.o), Narayana pet (dist),

telangana,509205.

OBJECTIVE

To utililize my skills provide proffessional service to the customers by applying and honoring my knowledge and working in a challenging and motivating environment.

EXPERIENCE

Marriott convention centre& courtyard by Marriott, Hyderabad 01 December 2018 - 22 March 2019

Trainee

I completed my internship in all four major departments in hotel

EDUCATION

Institute of hotel management and technology

(IHMCT),KOVALAM

BHM

65.46

Naveena junior College, Hyderabad

Intermediate(+2)

82.8

Bhavitha junior College,Mahabub nagar

Intermediate (+1)

82.9

Dayanand Vidya Mandir, Narayana pet

SSC

88

PROJECTS

A study of hygiene practices food in Thiruvananthapuram.

Concept of street food and to ensure health, hygiene and safety standards for all consumers.Identify the parametre environmental features in Street food.

INTERESTS

I am interested in food and beverage service department

SKILLS

Good communication skills

Team builder& leadership skills

Problem solving and decision

making

Computer and technology

ACHIEVEMENTS & AWARDS

Hindi prachar sabha certificates Red cross training certificate

Sakshi-ysr foundation certificate

LANGUAGE

English, Hindi &Telugu

REFERENCE

Mrs.nirmala Jacob – “Institute of hotel manage ment and catering technology”

Senior lecturer and placement and training coordinator

adoafr@r.postjobfree.com 094********

Mr.Ajinkya gore - "Hyderabad Marriott hotel and convention center"

Training manager

adoafr@r.postjobfree.com 966-***-****

ACTIVITIES

Worked as a food&bevarage controller in

FANDANGO (FUN&FOOD) FESTIVAL IN IHMCT,KOVALAM.

Worked as a Food&beverage supervisor in

theme( Himachal Pradesh) lunch

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