Food Supervisor

Milben Barretto Mendoza

Dubai, United Arab Emirates

Email add: **************@*****.***

A motivated, adaptable and responsible Restaurant Supervisor which will utilize the professional and technical skills developed through past experience in this field. I have a methodical, customer-focused approach to work and a strong drive to see things through to completion.

Qualification & Skills:

•Team Player

•Self-motivated with minimum supervision

•Hard working dependable and responsible

•Leadership skills to provide direction and guidance.

•Well oriented working with various type of nationality.

WORK EXPERIENCE:

Assistant Restaurant Manager

Shake Shack Dubai, U.A.E.

May 2021 - Present

Restaurant Supervisor

Shake Shack Dubai, U.A.E.

Feb. 24, 2013 - May 2021

Duties and Responsibilities:

•Coordinating and optimizing front and back of the house restaurant operations.

•Controlling Operational costs and promoting efficiency.

•Weekly, monthly and annual financial reporting.

•General Administration.

Store Keeper

Globe tech LLC

Feb. 2012- October 2012

Duties and Responsibilities:

•Check Inventory records for accuracy.

•Compile reports on various aspects of changes in production or inventory.

•Keep records of items shipped, received, or transferred to another location.

•Find, sort, or move goods between different parts of the business.

Chef `De Partie

Flooka Restaurant

June 2009- Jan. 2012

Duties and Responsibilities:

•Determine how food should be presented, and create decorative food displays.

•Determine production schedules and staff requirements necessary to ensure timely delivery of services.

•Estimate amounts and costs of required supplies, such as food and ingredients.

•Monitor sanitation practices to ensure that employees follow standards and regulations.

CHEF DE PARTIE

Johnny Rockets

March 2006- March 2009

Duties and Responsibilities:

•Maintained regular satisfaction, cleanliness and quality at all times.

•Performed all cooking/kitchen duties in timely and efficient manner.

•Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills.

•Make sure that the orders are presented in delicious manner.

EDUCATIONAL ATTAINMENT:

Elementary

Santol Elementary School ( 1984-1991)

Balayan, Batangas

Secondary

Balayan National High School ( 1991-1995 )

Balayan, Batangas

College

Philippine Maritime Institute

Maritime Transportation ( 1995-1997)

Undergraduate

TRAININGS / SEMINAR ATTENDED:

Basic Food Hygiene Training

Dubai Marine Beach Resort and Spa

Feb. 2, 2010

Jumeirah 1, Dubai U.A.E.

Basic Food Hygiene Training

UR 5

August 20, 2006

Dubai, U.A.E.

Food Service Sanitation Course

Costa Star Program

June 20, 2005 - June 28, 2005

Dasmarinas Cavite

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