Joseph James Martin Meguines
*****.********@*****.***
Present Address:
B37 L39 Bayer Street North Fairview, Quezon City 1121, Metro Manila, Philippines
Basic Information
Age
31
Birth Date
Feb 05, 1990
Gender
Male
Civil Status
Single
Height (cm)
170
Weight (kg)
85
Nationality
Filipino
Religion
Born Again
Work Experience
I have been working for 10.38 years
Mar 2018 - PRESENT
(3 Years, 7 Months)
Manager
CafeFrance Corporation
Food & Beverage / Catering / Restaurant
5th Floor PPL Building San Marcelino St. Manila
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations
Feb 2016 - Mar 2018
(2 Years, 1 Month)
Kitchen Crew (Team Leader)
Fusion Integrated Cooperative
Food & Beverage / Catering / Restaurant
Cafefrance Stlukes E Rodriguez Sr. Avenue Quezon City Prepare, cook and present food, quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times Keep up to date with current promotions, club nights and new products Work safely around kitchen equipment and report any maintenance issues to the manager
Assist in ensuring accurate food-ordering and stocking levels Assist in keeping wastage to a minimum, through correct product measurement
Use the food development plan to improve sales and profitability of the pub Maintain personal knowledge by completing in-house training and workbooks
Always adhere to all company policies and procedures Be involved and contribute at team meetings
Carry out instructions given by the management team and head office Aug 2011 - Feb 2016
(4 Years, 6 Months)
Kitchen Crew
Staff Search Asia Cooperative
Food & Beverage / Catering / Restaurant
CafeFrance Stlukes E. Rodriguez Quezon City
I provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request.
Cleaning trash cans and disposing refuse on a regular basis. Educational Attainment
Feb 2007 - Mar 2009 Asian Institute of Computer Studies Vocational Diploma / Short Course Certificate
Computer Technology
Licenses / Certifications
Apr 24, 2020 ServSafe Food Handler
4413254
Skills I am skilled at using many Microsoft Office programs, such as Excel and Word. I have much experience in Excel. I can easily and efficiently design and manipulate spreadsheets and add functions and macros to analyze the data. I have familiarity with various capture and conversion software programs. I have several years of experience in entering data from multiple sources, and I take pride in my accuracy and speed in transcribing and transferring data into relevant data repositories. I am used to working with various types of source data for data entry purposes, and I also am very experienced with multitasking for other office duties as needed. I thrive in a fast-paced environment, such as exist in an Food Industry with many incoming orders
Languages Filipino English
Character References
Dorothy Soto Area Manager
Cafefrance Corporation
*******.****@**********.***