Head Cook Service Food

Tara M. Cadeau

Box ****

Santa Rosa Beach, FL ***59

906-***-**** ****.*********@*****.***

Objectives and Goals

To utilize more than twenty years of administrative and hospitality experience in a career offering unlimited opportunities for growth. Coastal Cottage Concierge May, 2019 – Present Hancock, MI & Santa Rosa Beach, FL Assistant: Responsible for guest services, customer service, maintaining projects and properties. Duties included: Supply management, property maintenance, cleaning, painting, and monitoring. Cadeau Creations February, 2009 – February, 2013; May, 2019 – Present Hancock, MI & Santa Rosa Beach, FL Head Cook: Responsible for cooking custom menus for parties of 60 to 300 people. Food was prepped and cooked in commercial kitchens and off-site at guest’s home or event centers. Duties included: portioning, recipe duplication for larger groups, shopping, prepping; setting up, cleaning, maintaining and sanitation of the kitchen, service areas, and dining room. Roy’s Pasties & Bakery March, 2012 – Present Houghton, MI Baker: Baking pastries, pasties, breads, baked goods and desserts. Making sandwiches, drinks, salads and desserts for guests. Customer service, creating specials, inventory, cash handling, accounting, cleaning and sanitation, opening up and closing down bakery. Partanen’s August, 2007 - March, 2012 Dollar Bay, MI Shift Manager: Customer service, managed and promoted specials, inventory, cash handling, accounting, cleaning and sanitation, security and lock up at closing shift. Cypress Manor April, 2000 – July, 2005 Hancock, MI Cook: Duties included cleaning and sanitation of the facility kitchen, food preparation included snacks and desserts for facility residents, and prepared daily full menus and dinner meal for approximately 62 residents and 12 employees.

Pats Foods June, 1998 – March, 2007 Hancock, MI

Deli Manager: Scheduling of employees, supervision of employees daily tasks, ordering of deli products to include meats, cheeses, and condiments/accessories. Conducted monthly inventory on supplies and products and prepared food daily for the deli department. Professional Experience

Customer Service – More than 15 collective years of CSR and CSM focusing on guest and client relations, promotions, loyalty programs, specials;

Development – Business advancement implementing new programs and products; Equipment – Telephones, Scanners, Computer Workstations, Printers, Cash Register and Cash Handling, Customer Service Food Preparation;

Sales – Responsible for creating and maintaining displays, sales programs; and Technology – Social Media, MS Office, MS Project Manager, Windows, Word. References

Charlie Puska – Business Owner: *********@*****.***, 850-***-**** Chimene Cadeau – Business Owner: 850-***-****

Bobby Kipela – Business Owner 850-***-****

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