VIVEK KUMAR

Contact Detail: -Behind S.D.O. Quarter, Damuchak,

Dist.:- Muzaffarpur, State:-Bihar (India)

Pin code: - 842001

E-mail:- ado9gb@r.postjobfree.com

Contact No 91-914*******, +971-*********

Career Objective

To work in a stimulating environment where I can apply and enhance my knowledge, skills to serve the organizational objective to the best of my efforts.

Professional Qualification

Completed three year B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management Hajipur, Co- Administrated by NCHMCT Noida & IGNOU (Under Ministry of Tourism and Government of India).

Educational Qualification

10th from J.N.V. Muzaffarpur, C.B.S.E. New Delhi, in 2009.

12th from R.N.S. collage, Muzaffarpur B.S.E.B. Patna, in 2011.

Graduation from IHM Hajipur, NCHMCT New Delhi in 2015.

Computer Proficiency

Basic knowledge of Computer & internet skills.

Post Applied For

Captain

Duties and Responsibilities

Oversee all front and back of the house restaurant operations

Managing restaurant staff's work schedules.

Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

Maintain quality control for all food served

Analyse staff evaluations and feedback to improve the customer’s experience

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Oversee health code compliance and sanitation standards

Seek ways to cut waste and decrease operational costs

Generate weekly, monthly, and annual reports

Train new employees and provide ongoing training for all staff

Attend quarterly P&L meetings

Work Experience/ Training

Successfully completed Industrial training from JAPEE PALACE HOTEL AND CONVENTIONAL, Agra, in all major departments.

One year experience from Taj Exotica Goa, from 15th of October 2015 to 13th of January 2017.

8 month experience from Courtyard by Marriott, Agra, from January 2017 to Nov 2017.

1 Year Experience as a Captain in Goosebumpz Restaurant Mumbai. From March 2019 to May 2020.

Currently working as a Bartender in Raviz Center Point Hotel, Dubai from 26 January 2021

Personal Details

Date of Birth : - 26-11-1991

Father’s Name : - Mr. Shatrughan Paswan

Mother’s Name : - Smt. Vinita Devi

Hobbies : - Singing & Dancing.

Languages known : - English, Hindi

Nationality : - Indian

Co- Curricular Activities

Participated in various theme parties of college.

Organized fresher & farewell parties in college.

Participated in BRICS Conference in Taj Exotica Goa.

References

Mr. Nikhil Front Office Manager at Raviz Centre Point Hotel

Contact no. : - +971-*********, +971-975-***-****.

Mr. Krishna Shergaonkar F&b Manager at Taj Exotica Goa.

Contact no. : - +91-976*******.

Mr .Niraj kumar asst. f&b faculty of IHM hajipur. Vaishali

Contact no. : - +91-933*******.

Declaration

I do hereby declare that the above furnished particular are true and correct to the best of my knowledge and belief.

Date: VIVEK KUMAR Place: Signature

Contact this candidate