CURRICULUM VITAE

BISHNU PRASAD PANIGRAHY

F&B executive

Baypark Resort

Visakhapatnam

E-MAIL : ado8ki@r.postjobfree.com

Mobile : +91-903*-******

Religion : Hindu

Native place : Odisha

Nationality : Indian

Marital status: Married

DOB : 20/07/1990

Language Spoken: English, Hindi, Telugu, Odiya. . Career Objective:

An enthusiastic and reliable personal with excellent knowledge of Hotel Management. I am able to meet deadlines and can work within a team or on my own initiative. I am keen to fine a position within an office environment, which will enable me to utilize my skills whilst providing me with a challenge.

Work Experience:

Baypark Resort, Visakhapatnam

Period :August2018 to till date

Position : F&B Executive

JobResponsibility:

Responsible for whole day operation with my respective team of restaurant and reports to F&B manager.

Attending To maximum guests about their feedback and look forward to make better. Palm Beach Hotel, Visakhapatnam

Period : August 2010 to august 2018

Position :Sr. Captain

Job Responsibility:

Responsible for the breakfast, lunch & dinner operation of the restaurant.

Responsible for cleanliness for service area as per the standard set.

To allocating staff as per their ability & knowledge to confirm a smooth operation.

Attending the guest complaint. Rectify wrong doing and any guest demands inform Manager or Supervisor immediately.

To display high degree of salesmanship, up-selling to help achieve daily sales targets.

To communicates with the kitchen staff on guest orders or any special requests.

Monitoring correct delivery of food and beverage to right table & confirms satisfaction by directly asking guests and coordinates appropriate action where needed.

To be courteous, warm, smiling while dealing with guest

To make sure the grooming standard is maintained by all team members required by the hotel.

Conduct daily briefing of team members & up selling technique.

To ensure proper and complete handover at the end of shift to incoming staff member.

Monitoring the cleanliness, maintenance and upkeep of all equipment, furniture and stations.

Check all glasses, crockery, cutlery, chinaware and other items needed before and after operation. Arrange sufficient quantity require and putting them in use.

To perform specific duties assigned by Manager/ Assistant Restaurant Manager/ Supervisor.

To maintain good working relationship with colleagues and other departments at all the times.

Monitoring the inventory in close collaboration with the F&B controller& reports discrepancies to the manager.

To report all guests/ employee incident/ accidents to Manager or Supervisor. Qwality Inn Recidency, Hyderabad, India.

Period : July 2009 to Aug 2010

Position : Tr. Captain.

Job Responsibility

To look after day to day operation of the restaurant.

Communicating with managers for daily function.

Maintaining relation with costumers to increase the business of the outlet. Ishwarya Grand, Kakinada, India.

Period :July 2008 to July 2009

Position : Sr. Staward

Tuli International, Nagpur, India.

Period : Jan 2008 to July 2008

Position : Trainee in F&B Service

Educational Qualification:

Intermidate in Arts. fromDandapanimaharathi science college Orissa, India. Professional Qualification:

Diploma in F&B SERVICE from Daspalla Institute of Hotel Management, Visakhapatanm, A.P. India.

(Basically familiar with MS. DOS, MS. Windows, MS. Office, Internet, DTP and IDS(Intellect Data System).

Personal Attributes:

Hard working, dedicated, committed with integrity.

Conceptually able to work with interdepartmental staffs to achieve the estimated target.

As such ambitious to build a sound carrier in the industry. On Job Training Acquire:

Hygiene & Safety training

Restaurant & Bar Service

Guest Complaint Handling

Wine training

Fire Safety & Fire Fighting Training.

Personal Details:

Father’s Name :SudarshanPanigrahy

Permanent Address : AT/PO- Indragada,

Dist- Ganjam, Odisa, India

I, CERTIFY THAT THE INFORMATION GIVEN ABOVE IS TRUE. DATE: (Bishnu Prasad Panigrahy)

VISAKHAPATANM

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