Dist Prasad
Resume:
CURRICULUM VITAE
BISHNU PRASAD PANIGRAHY
F&B executive
Baypark Resort
Visakhapatnam
E-MAIL : ************.****@*****.***
Mobile : +91-903*-******
Religion : Hindu
Native place : Odisha
Nationality : Indian
Marital status: Married
DOB : 20/07/1990
Language Spoken: English, Hindi, Telugu, Odiya. . Career Objective:
An enthusiastic and reliable personal with excellent knowledge of Hotel Management. I am able to meet deadlines and can work within a team or on my own initiative. I am keen to fine a position within an office environment, which will enable me to utilize my skills whilst providing me with a challenge.
Work Experience:
Baypark Resort, Visakhapatnam
Period :August2018 to till date
Position : F&B Executive
JobResponsibility:
Responsible for whole day operation with my respective team of restaurant and reports to F&B manager.
Attending To maximum guests about their feedback and look forward to make better. Palm Beach Hotel, Visakhapatnam
Period : August 2010 to august 2018
Position :Sr. Captain
Job Responsibility:
Responsible for the breakfast, lunch & dinner operation of the restaurant.
Responsible for cleanliness for service area as per the standard set.
To allocating staff as per their ability & knowledge to confirm a smooth operation.
Attending the guest complaint. Rectify wrong doing and any guest demands inform Manager or Supervisor immediately.
To display high degree of salesmanship, up-selling to help achieve daily sales targets.
To communicates with the kitchen staff on guest orders or any special requests.
Monitoring correct delivery of food and beverage to right table & confirms satisfaction by directly asking guests and coordinates appropriate action where needed.
To be courteous, warm, smiling while dealing with guest
To make sure the grooming standard is maintained by all team members required by the hotel.
Conduct daily briefing of team members & up selling technique.
To ensure proper and complete handover at the end of shift to incoming staff member.
Monitoring the cleanliness, maintenance and upkeep of all equipment, furniture and stations.
Check all glasses, crockery, cutlery, chinaware and other items needed before and after operation. Arrange sufficient quantity require and putting them in use.
To perform specific duties assigned by Manager/ Assistant Restaurant Manager/ Supervisor.
To maintain good working relationship with colleagues and other departments at all the times.
Monitoring the inventory in close collaboration with the F&B controller& reports discrepancies to the manager.
To report all guests/ employee incident/ accidents to Manager or Supervisor. Qwality Inn Recidency, Hyderabad, India.
Period : July 2009 to Aug 2010
Position : Tr. Captain.
Job Responsibility
To look after day to day operation of the restaurant.
Communicating with managers for daily function.
Maintaining relation with costumers to increase the business of the outlet. Ishwarya Grand, Kakinada, India.
Period :July 2008 to July 2009
Position : Sr. Staward
Tuli International, Nagpur, India.
Period : Jan 2008 to July 2008
Position : Trainee in F&B Service
Educational Qualification:
Intermidate in Arts. fromDandapanimaharathi science college Orissa, India. Professional Qualification:
Diploma in F&B SERVICE from Daspalla Institute of Hotel Management, Visakhapatanm, A.P. India.
(Basically familiar with MS. DOS, MS. Windows, MS. Office, Internet, DTP and IDS(Intellect Data System).
Personal Attributes:
Hard working, dedicated, committed with integrity.
Conceptually able to work with interdepartmental staffs to achieve the estimated target.
As such ambitious to build a sound carrier in the industry. On Job Training Acquire:
Hygiene & Safety training
Restaurant & Bar Service
Guest Complaint Handling
Wine training
Fire Safety & Fire Fighting Training.
Personal Details:
Father’s Name :SudarshanPanigrahy
Permanent Address : AT/PO- Indragada,
Dist- Ganjam, Odisa, India
I, CERTIFY THAT THE INFORMATION GIVEN ABOVE IS TRUE. DATE: (Bishnu Prasad Panigrahy)
VISAKHAPATANM
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