D O B : **-**-****

PASSPORT NO: T*******

UAE LMV NO : 2245952

EDUCATION & QUALIFICATIONS

DHM - DIPLOMA IN HOTEL

MANAGEMENT.IIMS

DPA - DIPLOMA IN PROFES-

SIONAL ACCOUNTING.LCC

HACCP- UAE GOVERNMENT

PUC II - BYKVHSS VALAVANNUR

SSLC -BYKVHSS VALAVANNUR

COMPUTER SKILLS

MICROSOFT OFFICE, WORD,

EXCEL, TALLY, PEACHTREE,

QUICKBOOKS &

ACCOUNTING.

LANGUAGES READ WRITE SPEAK

ENGLISH YES YES YES

ARABIC YES YES YES

HNDI YES YES YES

MALAYALAM YES YES YES

TAMIL NO NO YES

KANNADA NO NO YES

SUMMARY:

DHM, DPA & HACCP with 13 years experience in hospitality industry including 4 years in UAE and 4 years in KSA. As an experienced manager with honesty, sincere, hard work, keenness to learn, ability to work in groups, adapt to work in different environments and excellent communication skills are made my hospitality carrier great . Skills to make menu planning, ordering and purchasing stocks, inventory, excellent in accountings especially on POS. Keeping the outlets revenue excellent and the staffs’ quality in higher grade. Assisting the HR department by following up of the staff health card and bio-metric system with shift timing. Also have UAE driving license and trained the Hazard Analysis and Critical Control Points from Dubai Municipality. An outlet in-charge working experience in different cuisines especially Turkish, Lebanese, Italian and Indian at MIRA CATERING SERVICES CO.KSA (GUNES -BAYLISAN & PARADISE) WORK EXPERIENCE:

OCTOBER 2018 – 2020 :- ASSISTANT MANAGER

MIRA CATERING SERVICES CO.LTD

Managing the daily shift operation with 65 staffs. Shift in charge of 275 cover outlet.

Responsible for reservation table-in system and VIP celebrations. Coordinating daily outlet management operations.

Maintain high productivity, quality and customer –service standards. Responding efficiently and accurately to customer complaints. Great management skills and experience in both front and back of the house. Regularly review product quality and research new vendors. Organize and supervise shifts.

Recruit, motivate, Training and briefing the employees on proper customer Service practices.

Promote the brand by discounts, offers and social media ads. Plan and coordinate menu and also maintain the revenue profitability. Maintain high standards of quality control, hygiene, health and safety. Check stock levels, order supplies, inventory, HR system bio-metric staff scheduling and prepare POS, cash drawers and petty cash. Controlling the checklist for outlets especially opening and closing, BAR, Restrooms and public area.

Managing the delivery driver’s shift and following the vehicles maintenance. R

E

S

U

M

E

MOHAMED KUTTY MALIYAKKAL (DHM, DPA& HACCP)

MOB: +91-989*-**-**-**

EMAIL: ado8e3@r.postjobfree.com

KERALA-INDIA

REFERANCES

MR.IBRAHIM MOHAMED

GM- MIRA CATERING SERVICES CO.

AL-QASSIM- KSA

PH +966-**-***-****

MR.SALEH IBRAHIM

HR MANAGER

MIRA CATERING SERVICES CO.

AL-QASSIM- KSA

PH +966-**-***-****

MR.SAMIR SADIK

MD & GM ALQUBAISI GROUP

DUBAI- UAE

PH +971-**-***-****

MR.ELIE BASIL

BRANCH MANAGER

HORIZON HOSPITALITY-UAE

PH +971-**-***-****

PERSONAL PROSPECTUS

FATHER’S NAME: HASSAINAR

HOUSE NAME: MALIYAKKAL

RELIGION : ISLAM

SEX : MALE

HEIGHT : 166CM

WEIGHT : 65KG

MARITAL STATUS: MARRIED

JUNE 2017- 2018 :- ASSISTANT MANAGER

ALQUBAISI GROUP- MAMMA ITALIA- UAE

Maintaining the outlet revenue profitability and quality goals. An in charge of 125 cover outlet.

Communicating with delivery dealers like Uber, Zomato…etc. Presenting 20 varieties cocktails in every season. Responding efficiently and accurately to customer complaints. Great management skills and experience in both front and back of the house. Regularly review product quality and research new vendors. Organize and supervise shifts.

Recruit, motivate, Training and briefing the employees on proper customer Service practices.

Promote the brand by discounts, offers and social media ads. Prepare and follow up the daily checklist for outlet Maintain high standards of quality control, hygiene, health and safety. Check stock levels, order supplies, inventory, prepare cash drawers and petty Cash.

MARCH 2016 - 2017 :- SALES & MARKETING EXECUTIVE EVENTS PLANET-DUBAI- UAE

Conceiving and developing efficient and intuitive marketing strategies. Organizing and oversee advertising/communication campaigns, exhibitions and Promotional events.

Managing mailing lists and establishing contacts to ensure event success Responsibility for implementing the venue hire strategy,setting, achieving and Exceeding financial targets.

Delivering events on time within budget that meet expectations. Key point of contact between an organizations and clients. Answering queries, offering advice and introducing new products.

FEBRUARY 2014 - 2016 :- F&B CAPITANO ANZIANO

HORIZON HOSPITALITY-AZZURRO

SHANGRI-LA HOTEL-UAE

Always greet and welcome guests promptly in a warm friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit.

Assist the guest with reservation and make sure guest satisfaction. Up sell and increase revenue by suggesting the daily special. Attending government hygiene training program and hotel training. Handling the inventory and receiving the items.

Make Suring the sections are ready for operation.

Training and guiding the supportive staff for the excellent service. INTERESTS

COOKING

READING

RIDING

SPORTS

ADVENTURE

SOCIAL MEDIA PLATFORM

LINKED IN

Linkedin.com/in/Mohamed-

kutty-maliyakkal

FACEBOOK

Maliyakkalsajeerm

INSTAGRAM

Maliyakkal Sajeerm

TWITTER

Maliyakkal M

ADDITIONAL SKILLS

LEADERSHIP, TEAM WORK, PROBLEM

SOLVING, ABILITY TO WORK UNDER

PRESSURE, CONFIDENCE, CREATIVITY,

RESPONSIBILITY, ADMINISTRATIVE,

MARKETING AND COMMUNICATION

WITH FOREIGN LANGUAGES.

PERSONAL INFO

MALIYEKKAL HOUSE

PO.THOZHUVANOOR

VALANCHERY

KALIYALA- KAVUMPURAM

KERALA- INDIA

676552

AUGUST 2011 - 2013 :- F&B EXECUTIVE

TUTTI CAFÉ, RIYADH-KSA

Responsible for all of the business operations of an outlet. Training, scheduling, and managing employees.

Overseeing inventory, supplies and other equipments. Overseeing health and safety regulations.

Responsible for resolving customer complaints and making sure the business complies with health and food safety regulations.

2009 - 2010 :- F&B TRAINEE CAPTAIN

PRIDE HOTEL, BANGALOE-INDIA

2008 - 2009 :- SENIOR CHEF DE RANG (FRONT HOUSE) IRIS HOTEL-CONFIDENT GROUP, BANGALORE- INDIA

2007 - 2008 :- CHEF DE RANG(FRONT HOUSE)

E-INN HOTEL, BANGALORE-INDIA

2006 - 2007 :- JOB TRAINEE

NOI- NAVEL OFFICER’S INSTITUTE, KOCHI-INDIA

SIX MONTH :- INSTITUTIONAL TRAINEE

KADAVU RESORT, CALICUT-INDIA

SPECIALIZED IN F&B FRONT HOUSE DEPARTMENT

(ITALIAN, LEBANESE, ARABIC, TURKISH, MEDITERANIAN & INDIAN) DECLARATION:

I hereby declare that all details furnished above are true to the best of my knowledge and belief.

DATE:

PLACE:

MOHAMED KUTTY MALIYAKKAL

Contact this candidate