RESUME DISPATCHER
Name: Asahnji Melvis Eni
Address: Etisalat Road, Abu-hail Dubai UAE.
Phone Number: +971*********
Email:ado7r5@r.postjobfree.com
Visa Status: Tourist Visa
Nationality: Cameroonian
Languages Spoken: English & French
Objective: Food Server Waitress
To operate in a dynamic, challenging and stimulating environment; which provides opportunities for self-development, long-term career development as well as the chance to be part of a team of high motivated professionals especially in Tourism and Hospitality Industry.
Skills: (Food Server Waiter)
Knowledge of hospitality and food/catering inspection procedures.
Skill collection bills waiter.
Skill order taking waiter.
Skill in both verbal and written communication.
Skill in observing situations and decision making.
Skill in dealing courteously with public.
WORK EXPERIENCE;
Slices Catery Dubai- United Arab Emirate(2020,2021)
Designation: Food Server Waiter
Duties include:
Greet and welcome customers in a timely fashion
Forefront of customer services.
Meet and greet visiting guest and customers upon arrival to the Hotel
Providing information to guests about the services of the restaurant
Attend promptly to customer’s inquiries and assist them in their needs.
Escort VIPs to their table and attend to them as need.
Present menus to patrons and answer questions about menu item, making recommendations
upon request.
Check with customers to ensure that they are enjoying their meals and take action to correct
any problems.
prepare checks that itemize and total meal costs and sales taxes
Check customer’s identification to ensure that they meet minimum age requirement for
consumption of some beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Clean tables or counters after patron have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for
large parties.
Inform customers of daily specials.
DREAMLAND Restaurant (Waiter 2016-2018) Bamenda, Cameroon
Responsibilities:
*Sign in the time sheet and check the communication binder or board for Announcements and memos.
*Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
*Wear all PPE as according to the standard of operation.
*Review Banquet Event order.
*Set up stations.
*Adhere to all sanitation guidelines.
*Assist the cooks and servers as necessary.
*Dispose of waste.
*Ensure all items are clean according to sanitation guidelines.
*Complete day –end dishwasher maintainers.
*Clean all soiled items.
*Dispose of all broken items in the proper area.
*Remove trash and waste.
*Clean, sanitize and close workstation.
EDUCATIONAL QUALIFICATION:
Advance level certificate,
Ordinary level certificate,
First School Leaving Certificate,