CURRICULAM VITAE

RAVI CHANDRA MANDALAPU

Email:ado7hl@r.postjobfree.com

Mobile: 934-***-****

ABOUT ME---

HI..This is Ravi Chandra Mandalapu, I got Masters from UK London Bradford University in Social & Health Care Management,Hotel Management diploma from FCI VIZAG, and BA from Nagarjuna University experienced in F&B Production with IBIS ACCOR as a CDP, worked with LEBARA COMMUNICATIONS as a Team leader, later on worked with P&O Australia 3 contracts as a DCDP.

Work Experience & Specialization In

Continental &Pantry, Garde Manger,Indian cuisine.

Worked with P&o Australia,Pacific Aria Vessel as a DCDP from 28/11/2016 to 25/07/2017.

Worked with P&O Australia,Pacific Explorer as a DCDP from September 21st Sep/2017 to 15th of May 2018.

from 17/05/2018 to 08/01/2019.

Worked with pacific eden as a dcdp.

Worked with IBIS (ACCOR) Heathrow Airport, London, 29/10/2011 to 25/10/2015 as a Chef De Parti & Kitchen IN charge, Restaurant Team Leader.

Worked in LEBARA promotions as a Pay As You Go promoter &n Marketing’s in London.

Worked with IBIS (Borehamwood) ACCOR as a Chef in the period of 01/05/2011 to 28/10/2011, later I’m joining with IBIS London, Heathrow in 29/10/2011.

Worked Hotel Aditya Park Inn, HYDERABAD as a commi:2 in continental, pantry, Indian, Grade manger from 03/03/2007 to 21/03/2010.

Worked with Hotel Central Court (Ganga Hotels Ltd) as a commi-2 from 02/07/2003 to 03/03/2007.

Worked with Green Park as a Trainee Commi-3 from 01/06/2002 to 31/11/2002.

Worked with Kamat Lingapur (Kamat Group) Begumpet as a commi-3 from 29/12/2002 to 06/06/2003.

In my career I have maintained Vishaka Food Festivals, many out door caterings in TAJ group of hotels,

Grand Bay, Daspalla, Dolphin, and Green Park. I have sound knowledge in cost control, portion control,

kitchen equipment maintenance, and I have good communication skills.

Achievements

Successfully carried out food festivals like Hungarian, Spanish, Italian, and Portuguese with good feed back and response from the guests.

5 % out of 5 in Food & hygiene quality from UK Council.

98% score in Health & safety procedure

Training Courses By IBIS(ACCOR)

First Aid Course

How to respond on Natural Disasters?

Good to Great improvement day by day customer service course.

STCW Course.

Educational Qualification:

Masters in Social & Health Care Management from Bradford University, London, 2012 April.

Diploma in P.G.D.B.A (ABP) Post Graduation Diploma in Business Administration from Pinnacle College, Hounslow, London, 2012 January.

B.A, from Nagarjuna University in 2004, Andhra Pradesh, India.

Hotel Management (Craft Course) from Food Craft Institute in 2002April.

Intermediate in Govt. B.S&V.K.R.M. Jr. College, Nuthalapadu, IN 1999.March.

S.S.C. from S.K.A.V.S. High School, Board Of Secondary Education in 1996.

Experienced inn:

Oversaw all aspects of the F&B onboard operations, including COG inventories, ordering.

SOP procedures strictly follows in the Production.

Ensured all Corporate and USPH Standards were standardized.

Coached and evaluated performance standards.

Ability to comply with all OH & S Health and hygiene standard.

Customized menus in delivery of dietary & allergic restrictions.

Worked closely with Executive Chef to ensure training was implemented and tested daily.

Trained new employee on hospitality and Food &Beverage service standards.

Created well-rounded summer menu, providing special-needs options for dietary restrictions such as; Gluten-free, vegan, or vegetarian.

FIFO procedures used in cold rooms.

Coordinated with supervisors to maintain optimal standards in a high-output setting while taking into consideration budget, food quality, cleanliness, and safety codes.

Responsible for scheduling, ordering, inventory, and maintaining relations with vendors.

Developed annual budget including expense, sales, and net revenue targets.

Planned menus for daily customers as well as corporate functions and outings.

Investigated and resolved quality- control issues.

Expected to be proficient in all restaurant job functions.

General Skills:

• I have good interpersonal skills to tackle with customers and my superiors.

• I enjoy challenges and can work to a deadline. Good at time management skills, hard working and quick learner.

Personnel:

DOB: 17/08/1981, Permanent Address: C/O S/O Srirama Murthy. M

Nuthalapadu (po), Parchoor (md), Prakasham (dt), Andhra Pradesh, India,

Pin code: 523169.

Interests:

Listening to music,reading books, playing Volley Ball, Caroms, Chess and chatting with friends. I also enjoy meeting new people. I have become more organized and have picked up a lot of new skills like how to operate and manage my time properly.

References:

Kamaxi overseas Mumbai

Cssi, Mumbai.

Contact this candidate