CURRICULUM VITAE
NAME: Nakitende Sophia
NATIONALITY: Ugandan
E-MAIL: *******************@*****.***
VISA STATUS Visit Visa
LAUNGUAGES: English
Contact No:Mobile +971-**-***-****
PROFESSIONAL PROFILE
A well-presented, articulate and confident individual with a proven ability to provide exceptional customer service and ensure a genuine desire to understand their needs and support that clients receive the customer care services ever. Comfortable working in a fast paced environment and able to build and maintain good relationship with work colleagues and guests through
CAREER OBJECTIVE
To work for an organization which can give a challenging atmosphere and a chance to utilize my skills and abilities to work and enhance my career. Allow me to prove my capability towards growth of the Company and satisfaction thereof with strong ability to make quick and accurate decisions.
WORK EXPERIENCE
WAITRESS
2018- 2019
LOUNGE CAFÉ ITALIANO, KAMPALA UGANDA
It is a café that delivers bubble teas and gelato ice cream, providing the best services to their guests and customers hence creating a conducive environment for them to keep visiting the place.
Duties / Responsibilities
Dressing appropriately so as to make a good impression on guests
Preparing work for instance wiping menus to make sure they are free of stains
Greeting guests with a warm smile as they enter the restaurant and showing them their tables or the waiting area.
Answering any questions guests have about the restaurant, dinner specials or prices
Listening to any complaints guests have and trying to find a solution and remedy to them
Making sure the guests had a good time at the end of dinner service and saying goodbye to them
Helping servers with their after dinner tallies
WAITRESS
2016 -2017
ANTONIOZ RESTAURANT AND COFFEE SHOP, Kampala-Uganda Duties / Responsibilities
Provide excellent customer services to everyone who visits the restaurant.
Take accurate food and drink orders using the system and communicate order details to the kitchen staff as needed
Inform guests about restaurant customer loyalty program or any other specials and promotions.
Stay up to date on any menu changes and daily specials.
Check in with diner’s to make sure they are enjoying their meals and correct any problems.
Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.
Maintain a neat and clean dining area.
Deliver checks and process bill payments.
Roll silverware, setup food stations and prep for the next shift. EDUCATION BACK GROUND
2018-2020
Makerere University Kampala Diploma in Business Administration 2016-2017
Lake Side college Luzira Uganda Advanced Certificate of Education (UACE)
2012 -2015
Lake Side college Luzira Uganda Certificate of Education (UCE) PERSONAL STRENGTH
Strong Team player
Good interpersonal and communication skills
Self-motivated and result-oriented
Sharing of knowledge and expertise for collective success
High level of integrity and strong moral character
Have the ability to work effectively in fast paced environment.
Flexibility.
Excellent customer service skills
Possesses good listening and problem solving skills. Ref:
1. Mr. Musisi Rogers
Manager
ANTONIOZ RESTAURANT AND COFFEE
Tel (off): +256-*******
Tel (mob) +256-*********
Email: ******.****@*****.***
1. Mr. Kabyogamu Livingstone
Adnissions counselor
Cavendish University Uganda
Tel (off): +256 327891
Tel (mob) +256-*********
Email: ****@*********.**.**