Ruby Phillips
Brenham,Texas
(***)- 203 -7206
Immediate Goal:
My immediate goal is to obtain a professional position as a Dietary Manager. Career Goal:
My career goal is to continue to work as a Food Service Supervisor and have deficiency free surveys each year.
Education:
● 2015: Food Handlers Safety Certification Course
● `1993: Food Service Supervisors Training Course
● 1985: Madisonville High School,Madisonville,Tx
Licenses:
● Phlebotomy March 27,2021
● Food Handlers Certification (2015)
● Food Service Supervisor Certification (2013)
● Completed Citizens on Patrol Training April 2021
● Certified Minister
Experience:
Nathan’s BBQ : January 2020 - present I am currently a night shift cashier. I’m also responsible for checking the temperatures of the food when I arrive on shift. This is to ensure that the product is at the right consuming temperature. Kruse Village:July 2017-February 2021
Brenham Rest Home: 2001-2016. I was responsible for coordinating resident’s diets as prescribed by their physician, completing Section K on the MDS 3.0, I was involved in the care planning process and QA process as well as strengthening myu food service background. The dietary consultant and I had a great rapport in which all her recommendations are followed out.
2
2012-2013: Food Service Supervisor Consultant for a local skilled nursing facility in Brenham,Texas. My expertise assessed them in being successful during their current survey.
1999-2017 Rattlers Country Stores,Brenham,Texas. I was a cashier as well as being responsible for providing the customers food for safe consumption. 1999-2001: I worked as a Food Service Supervisor at Lutheran Social Services in Brenham,Texas . I was responsible for supervising the diets provided and serviced to all the residents prescribed by the physician.
Memberships:
● 2015 -AED Certified (available upon request)
Hobbies:
● My hobbies include cooking and baking in all my spare time.