MICHELLE WHITE E: ***************@*****.***
P: 603-***-****
A: 108 Lord Brook Road, Rindge, NH 03461
Hardworking Production Team Lead skilled in organizing and prioritizing tasks, arranging schedules and monitoring equipment operation. First-rate communication, problem-solving and conflict management skills. Prepared to bring 6 years of experience to a challenging new position at [Company Name].
MilliporeSigma - Production Team Lead
Jaffrey, NH • 07/2013 - Current
EMDFMillipore - Production Machine Operator
Jaffrey, NH • 04/2010 - 09/2013
Conant High School
Jaffrey, NH • 2004
GED
PROFESSIONAL SUMMARY
WORK HISTORY
• Responsible for achieving production requirements.
• Assisted machine operators with finished pieces.
• Read and followed standard operating procedures.
• Ensured that all health and safety guidelines were followed.
• Monitored machine operation and diagnosed malfunctions. Maintained quality assurance and customer satisfaction objectives.
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• Set up and verified the functionality of safety equipment.
• Organized work to meet demanding production goals. Made sure that products were produced on time and are of good quality.
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• Planned, scheduled and delegated daily work.
• Tested products or subassemblies for functionality or quality.
• Supervised and motivated staff and management.
• Maintained necessary level of communications between shifts. Oversaw the production process and managed the production schedule.
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Prepared and maintained production reports and personnel records.
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Managed team performance by training, mentoring, disciplining and motivating employees.
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• Kept work areas clean and neat.
Ensured compliance with company and regulatory safety procedures, guidelines, and policies when operating [Type] equipment.
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• Monitored product standards and quality-control programs.
• Ensured that all health and safety guidelines were followed.
• Made sure that products were produced on time and are of good
SKILLS
• Production procedures
• Solvent bonding ability
• Extremely quick learner
• Material handling expert
• ISO certified
• Team liaison
• Conflict resolution
• Product testing
• Interpersonal and written communication
• Team leadership
• Skilled in Excel
• Skilled in Microsoft Word
• Skilled in Oracle
• Strong verbal communication
• Self-motivated
• Staff development
• Clerical support
• Materials preparation
• Microsoft applications skills
EDUCATION
Teleflex Inc - Production Machine Operator
Jaffrey, NH • 02/2009 - 03/2010
Laidlaw Transit - School Bus Driver
Jaffrey, NH • 07/2004 - 02/2009
Fogg's Mini Mart - Food Service Worker
Rindge, NH • 05/1990 - 06/1992
quality.
• Responsible for achieving production requirements.
• Tested products or subassemblies for functionality or quality. Performed preventative maintenance to maintain optimal productivity.
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• Kept work areas clean and neat.
Ensured compliance with company and regulatory safety procedures, guidelines, and policies when operating [Type] equipment.
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Calibrated, tested, and adjusted machine settings or controls in preparation for [Type] operations.
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Made sure that products were produced on time and are of good quality.
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• Read and followed standard operating procedures.
• Responsible for achieving production requirements.
• Kept work areas clean and neat.
Played pivotal role in education process by providing safe transportation for students.
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Communicated information to parents when necessary, using specific examples.
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Maintained logs of working hours and of vehicle service and repair status, following applicable state and federal regulations
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• Reported any mechanical problems encountered with vehicles Inspected and maintained vehicle supplies and equipment, such as gas, oil, water, tires, lights, and brakes, to ensure that vehicles are in proper working condition
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Kept bus clean to maintain a professional appearance and positive school image.
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Proactively prepared for snow emergencies by becoming familiar with alternative routes.
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Checked vehicles to ensure that mechanical, safety, and emergency equipment is in good working order
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• Conducted pre-trip inspections of bus to ensure safe operation.
• Cleaned and sanitized work areas, utensils and pans.
• Cooked batches of food according to standard recipes. Took food orders from patients and families, and explained offerings.
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• Maintained food safety standards at all times.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
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Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
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• Removed discontinued, old and slow-moving items from shelves.
• Operated and sanitized all equipment in a safe and proper manner.
Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
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• Offered enthusiastic and personable service to all customers. Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
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• Maintained high standards of cleanliness and sanitation. Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
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Followed checklists for shift start and end to help with smooth transitions.
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• Upheld standards of cleanliness, food handling and safety.
• Adhered to safe work practices.
Refilled and rotated items on shelves to maintain well-stocked inventory.
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• Packaged and labeled products.