Michael E. Mc Artor

*** ****** ****** ***** #*** - Deerfield Beach, Fl. 33441

Cell: 954-***-**** Email Address -ado6d8@r.postjobfree.com

In Review Of Your Company’s Objectives and Possible Openings, I Believe That My Experience Is In Perfect Line with Your Current Needs. If Your Company Is Looking For A Dependable, Results-Oriented Professional With A Solid Performance Track, I Would Be Interested In Speaking With You To Discuss The Value That My Strengths And Experience Can Bring To Your Company. I Can Be Reached At The Above Telephone Number Or Email Address And I Look Forward To Hearing From You Soon.

Lucille’s American Café

Operating Partner/General Manager/Executive Chef (Apr 2008-Still Employed)

Hired to help reduce food and labor cost, rework menu bring new ideas to a ten-year-old business.

Lowered all costs, improved sales and marketing brought new life and fresh ideas to impact the bottom line.

Developed managers and employees with innovative training. Brought restaurant to the next level with strong goals

And new cuisines. Redeveloped menus and menus styles to reflect upcoming trends. Strongly impacted bottom line.

South Florida Events Catering And Event Planning

January 2000-2001 June 2001 July Catering Director

Planned And Coordinated Local Venues And Parties Helped To Establish Quality Functions And Plan Food And Transportation For All Events Including Games And Rides. Closed Due To Pandemic

Sazerac Bistro and Martini Bar

Owner and Chef De Cuisine

Opened 160 Seat French New Orleans Restaurant Built From The Ground Up Completely Renovating Entire Kitchen And Dinning Room. Designed Menus And Concept While Building Every Thing From Scratch To Include Permits, Licenses And Complete Restoration Of A Classic New Orleans Bistro. Attained Sun Sentinel Award for One of the Top 100 Restaurants in South Florida. Palm Beach Post Award Best Eclectic Menu, Best New Restaurant. Boca Raton Magazine Best New Orleans Restaurant. Top Honors Taste Of Delray Blue Ribbon Award.

Colucci’s Attic Bistro and Bar (Colucci’s And Shootersville Same Corporation)

Delray Beach (Jun 1997-Sept 2003)

Executive Chef/Operating Partner

Over Seeing All Restaurant Operations To Include Menu Planning And Design. Bar Operations And Budgets All Front And Back Of The House Operations. Also Maintaining And Coordinating 5am Late Night Club And Restructuring All Restaurant Operations. Current References and Partners Frank and Dan Navillio 561-***-****

My Martini Grille and Sforza Restaurant

225 Clematis Street, West Palm Beach, Florida

General Manager/Area Director (Sept 1991-Aug 1997)

Responsible For Hiring and Training Of 70 People.

Implementing All Policies and Procedures of New Corporate Structure. Overall Training Of Front And Back Of House Including Training On The Micros Systems And Office PC’s For All Management. Systems Analysis on Food and Liquor to Include Actual Cost and Labor Usage for Maintaining Both Restaurants and After Hour Nightclubs. All Duties of A Full Working General Manager. Current Reference: Dale Brisson Phone 561-***-****

C.A. Muer Corporation (Charley’s Crab) Now Landry’s Corporation(Crab Shack)

General Manager/Quality Assurance Director/Corporate Operations Manager (February 1981-March 1991)

Transferred To Fort Lauderdale Management Team. Operations Manager Responsible For Training Restaurant Staff, Scheduling Of 60 Employees, Catering, Promotions, Inventory Control, and Menu Planning. Member of Corporate Team for Restaurant Development. Coordinated The Annual Fort Lauderdale Winter Fest Boat Parade Dinner For 1100 People.

Reference: Michael Van Buren 954-***-****

Education:

La Salles Renaissance Culinary Institute

High Wycombe, England 3 Year, 4 Star Culinary Arts Degree

Dupont Circle Culinary Arts Academy

Elected Culinary Instructors Course Classes and Meat Cutting and Baking Classes

Gourmet Preparation and Procurement of French and American Cuisine

Creative Menu Design and Planning Also Catering Menus and Banquet Menu Development

Cross Creativity Cooking Styles And Techniques, Wine Paring And Cross Utilization

Certified Florida Food Manager and Responsible Food Vendors Program.

Computer Professional And Can Also Teach Computer Classes

Owner/General Manager/Operations Manager /Chef De Cuisine

Contact this candidate