Melissa M. Martinez

**** ******* ****

** *****, ** *****

760-***-**** cell

EXPERIENCE

**/**** ** *******; 40 hours per Week; Cashier/Finance Center; NF-0530-2; last promoted Not Specified; permanent employee; not on a temporary promotion; Marine Corps Community Services, Twentynine Palms, CA 92278; Peggy, 760 830-6163x242; may contact supervisor.

I perform a variety of duties involving basic accounting, budget/bookkeeping, and payroll regulations. I have a working knowledge of computer systems and programs such as Windows XP, MS Word, MS Excel and MS PowerPoint, and extensive knowledge and experience using and interpreting accounting systems, policies and procedures. I employ my comprehensive knowledge of accounting procedures and arithmetic computations to verify and maintain accurate accounting data while performing technical audit functions, and in assisting with development of accounting procedures. I apply these various accounting methods and techniques during the performance of my duties, i.e. collecting and issuing money bags, cash funds, and sub-custody receipts from Sales Associates/Cashiers, for the purpose of accurately accounting for these figures. I prepare, monitor, and maintain computerized accounts of movement of money bags and cash funds issued. I make change funds for cash registers, cash payroll checks, personal checks, government checks, travelers’ checks, and money orders for authorized patrons, ensuring that appropriate identification is provided. I verify names against "bad check" list and/or social security number before processing the payment of a personal check. I take delivery of monies received with daily cash reports for 100% accuracy. I prepare coversheet by register amount and register number with Daily Cash Report, as required. I operate package machines in connection with the counting and wrapping of coins and currency for change machines. During my time I have been appointed as the Safety Representative for the MCCS Finance Office. My responsibilities are to ensure that all employees adhere to the safety regulations and standards. Also, it is my responsibility to ensure that the safety equipment present is in good working order and is being used properly. I am also responsible for observing that safe work procedures are being followed. In the performance of my daily work routine, I adhere to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment. I also perform any other duties as assigned.

10/1999 to 01/2008; 40 hours per Week; Shift Manager; $9 per Hour; last promoted Not Specified; permanent employee; not on a temporary promotion; Burger King, 71707 29 Palms Highway, 29 Palms, CA 92277; Nellie, 760-***-**** ; may contact supervisor.

As the Shift supervisor, I was heavily involved in the day-to-day running of the restaurant. My duties included financial management, basic

accounting, budget/bookkeeping, and payroll regulations recruitment,

training and development of our restaurant staff, food safety and operational standards, sales and customer satisfaction. I supervised and

managed work teams between 5 to 10 people. I performed duties as the lead safety training coordinator. During the performance of my duties, I assisted in planning and directing a variety of service functions such as customer service, completion of all paperwork required for the daily restaurant operation, to include the Monday morning figures, ordering of necessary food, administrative supplies, records management, and facilities equipment maintenance. I carried out these functions on a daily basis and in a cost-effective manner, due to being critical to the ongoing operation of the restaurant. Most times I was multi-tasking in order to optimize the restaurant’s performance. As the appointed Safety Coordinator I was required to attend weekly meetings at the corporate office. I conducted the daily accountability of all cashier receipts and safe deposits during my shift for 100% accuracy. I conducted weekly and daily inventories, and assisted in the management of shift assignments and authorized breaks. I kept an accurate account of labor out control and ensured the restaurant was kept clean inside and outside. I was also appointed as training manager to the newly promoted and

managed work teams between 5 to 10 people. I performed duties as the lead safety training coordinator. During the performance of my duties, I assisted in planning and directing a variety of service functions such as customer service, completion of all paperwork required for the daily restaurant operation, to include the Monday morning figures, ordering of necessary food, administrative supplies, records management, and facilities equipment maintenance. I carried out these functions on a daily basis and in a cost-effective manner, due to being critical to the ongoing operation of the restaurant. Most times I was multi-tasking in order to optimize the restaurant’s performance. As the appointed Safety Coordinator I was required to attend weekly meetings at the corporate office. I conducted the daily accountability of all cashier receipts and safe deposits during my shift for 100% accuracy. I conducted weekly and daily inventories, and assisted in the management of shift assignments and authorized breaks. I kept an accurate account of labor out control and ensured the restaurant was kept clean inside and outside. I was also appointed as training manager to the newly promoted staff.

EDUCATION

Twentynine Palms High School, Twentynine Palms, CA, USA; 1992 High School Diploma

PROFESSIONAL TRAINING

Supervising restaurant employees, 40hrs, 6-04

PROFESSIONAL LICENSES/CERTIFICATES

Basic Management Training Certificate

Serve Save Certificate

PROFESSIONAL RATINGS, AWARDS, AND RECOGNITIONS

Outstanding Customer Service Award, Burger King

OTHER INFORMATION

Proficient in Spanish. Typing speed: 40 wpm.

RACE/ETHNIC STATUS: Hispanic/Latino (Hisp)

SEX: Female

As of September of 2011 I have transferred to the main exchange as a Retail Opps Asst. It is pretty much the same as my recent job at the finance center. Though there are a bit more responsibilities. Verifying funds for 27 drawers and giving out change to the 27 drawers. Verify the safe in the office. Doing the daily deposit. Rolling coin for the coin star machine. Answering the phones and taking care of customer questions. Logging all information onto the computers.

Page 2 of 3

Contact this candidate