April Manuel Marquez
****-* *** ***** ****** Malate Manila
ado56r@r.postjobfree.com
PROFESSIONAL EXPERIENCE
FRONT OFFICE ASSOCIATE
Swiss-Belhotel Blulane
Manila, Philippines (2020-2021)
Managed day-to-day front office operations, including room category management, guest experience management, and staff relations.
Leads the team for efficient operation in this pandemic period.
Implements process flow of new check-in and check-out policies and procedure.
Assists accounting department in handling billing requirements.
Collaborates with our regional director for room inventory and availability of the hotel.
Runs night audit reports
ASSISTANT FRONT OFFICE SUPERVISOR
Cherry Blossoms Hotel
Manila, Philippines (2018-2019)
Supervise employees to help ensure efficiency and productivity.
Perform administrative tasks under the guidance of the Supervisor, such as documenting procedures and creating guidelines.
Assist the supervisor in hiring new personnel and train them once they've completed initial training.
Bring any employee concerns to the supervisor in order to ensure company morale.
FRONT OFFICE ASSOCIATE
Cherry Blossoms Hotel
Manila, Philippines (2009-2017)
Register Guests and assign rooms. Accommodate specials requests whenever possible.
Greet and build good rapport with the customers.
Thoroughly understand and adheres to proper credit, check-cashing and cash handling policies and procedures.
Understands room status, room locations, types of available rooms and room rates.
Maintain records of customers’ queries /feedback.
ABOUT ME
Energetic Front Office Associate with the highest standard working experience in high level support roles. Professional and committed in delivering high quality results and outputs. Diplomacy and communication skills to handle any complaints and emergencies in a level-headed manner.
Managing multiple tasks and can work under pressure using time management methods. Seeking a role of increased responsibility and authority.
FRONT OFFICE ASSOCIATE
Manila Grand Opera Hotel
Manila, Philippines (2008)
Manage online, phone and in-person room reservations.
Welcome guests, check them in, distribute room keys and explain the hotel’s amenities.
Respond to guests’ issues and complaints in a friendly, timely manner.
Explain local amenities and attractions to guests.
Work with other staff members to ensure that all guest rooms meet hotel standards and accommodate special client needs.
Arrange specialized services for VIP customers.
ACADEMIC BACKGROUND
Saint Mary’s University (2004 – 2008)
Bayombong, Nueva Vizcaya
Bachelor of Science in Hotel and Restaurant Management
Tertiary
Saint Catherine’s School (2000 – 2004)
Bambang, Nueva Vizcaya
Secondary
CERTIFICATIONS and TRAINING
Typsy – Online Hospitality Training (Swiss-Belhotel Blulane)
Introduction to Leadership
Front desk upselling
Fundamentals of hotel revenue
Leading and motivating teams
Service practices during covid-19 recovery
Covid-19 hygiene practices
Guest experience fundamentals
Relationship for leaders
Rostering Management
Delivering passionate service
Supervisory Training (Cherry Blossoms Hotel)
Developing Interpersonal Skills
Communication and Motivation
Organization and Delegation
Forward Planning and Strategic thinking
Problem solving and Decision making
Commercial awareness
Mentoring
PROFICIENT SKILLS
Expertise in using Fiest and Ezee system
Computer Literacy (Microsoft word, excel, power point and publisher) and internet applications.
Experience in manual and electronic filling
Adaptive to perform tasks and projects of the hotel.
CHARACTER REFERENCE
Ms. Linie Cortez-Palacio
Regional Director
Swiss-Belhotel Blulane
Contact no: +63-906-***-****
Mr. Nelson J. Padolina
Executive Housekeeper
Swiss-Belhotel Blulane
Contact no: +63-935-***-****
Mr. Joselito Cinco
Assistant Hotel Manager
Citystate Tower Hotel
Contact no: +63-916-***-****
Ms. Loverly Uy-Miñoza
FO Supervisor
Cherry Blossoms Hotel
Contact no: +63-917-***-****
I hereby declare that all the above information is correct and accurate