JOEL SEGOVIA CABRERA

Address: #** ******** ****, *******, ********** City

Mobile No.: 099*-***-****

Email Address: ado4kx@r.postjobfree.com

Passport No.: E90125449

OBJECTIVES:

To utilize my work experience and help the company to pursue the objective, ideas, visions and gain professional growth within the company.

PERSONAL STRENGTHS:

Dynamic Team Player, Sense of Responsibility, Highly inquisitive, Excellent skills in communication and collaboration

WORK EXPERIENCE:

SERVICE CREW

McDonalds Arabia

Riyadh International Catering Corporation Ltd.

Dammam, Saudi Arabia

January 2014 – January 2016

Nature of Work:

To produce the specific dressed of every sandwich and foods product.

To initiate the condiments of every food I served.

To maintain the products of every stock on hold as FIFO was always in present.

To exercise the field responsibility of cleanliness for the effectiveness of every shift.

To clarify every orders I take to all of my customers and served them properly into the right way of management for them to taste and repeat in business

To receive the exact products of weekly deliveries

To report the statistics of month-end inventory for the early monitoring for me to know the capacity of the next delivery.

BUS CREW

SM North EDSA

EDSA, Quezon City, Philippines

July 2012 – January 2013

Nature of Work:

To practice the daily routine of cleanliness and sanitation of food safety.

To endorse the proper foods and drinks to the customer.

To return and exchange the waste and spoiled foods to the customer

To hand over properly every kitchen utensils to dishwashing and dry them to the temperature of steamers.

ASSISTANT DELIVERYMAN

Zest-O Company, Inc.

Fairview, Quezon City, Philippines

January 2010 – February 2011

Nature of Work:

To monitor the right client to the right products

To discuss the effectiveness of every product to gain more sales and income to the clients and their consumer

To report the statistics of month-end inventory for the early monitoring for me to know the capacity of the next delivery.

To maintain the effectiveness of health and sanitation for every food products I delivered.

WAITER

Colasas Restobar

Timog Avenue, Quezon City, Philippines

August 2009 – October 2010

Nature of Work:

To take order from the customers for food and beverages.

To suggest the new promotions of our menu and present them the satisfaction of taste.

To generate the customers need and served them properly in a good atmosphere.

To maintain the products of every stock on hold as FIFO was always in present.

To exercise the field responsibility of cleanliness for the effectiveness of every shift.

To clarify every order I take to all of my customer and served them properly into the right way of management for them to taste and repeat in business.

To receive the exact products of weekly deliveries.

To report the statistics of month-end inventory for the early monitoring for me to know the capacity of the next delivery.

Security Guard

3 Forty Fifth Residences

Northgate, Alabang, Muntinlupa City

2016 – Present

Nature of Work:

To protect the properties of our client ( Properties, Land, Building, Appliances, Equipment, Furniture, Jewelries, Documents and Materials)

Roving and Inspection all the time

Observing the whole vicinity

To be alert and watchful for any cases or situation that might occur. SPECIAL SKILLS:

Product Initiator (Regular Bans and Split Bans)

Personal letter or Written communication (English, Tagalog and Basic Arabic Language)

Cooking of specialized foods : Sinigang, Paksiw, Adobo and some Arabic foods: Kabsa

Other Skills: Welder, Light-steel fabricator

TRAININGS AND SEMINARS:

SERVICE CREW TRAINING

McDonald’s Training Department

Riyadh, Saudi Arabia

May 14, 2014

To educate the proper hygiene

To learned the preparatory course as a service crew

To hand over the ordering services towards the customer

To observed and follow the rules and regulation of the company.

FOOD SAFETY PRINCIPLES

Training and Qualification for workers in food and Public Health Establishments Eastern Region Municipality, KSA

November 4-6, 2014

Identification of different bacteria

Classification of the bacteria from fresh foods to frozen foods

To prevent the cross contamination of classified bacteria

TECHNIQUES and STRATEGIES for SUCCESSFUL JOB EMPLOYMENT SEMINAR Quezon Avenue, Quezon City, Philippines

June 15, 2012

To educate the proper grooming for the job interview

To exercise the questioning of every company

To protect the right tool of answering the questions they asked.

To observed and apply the methods of psychological thinking towards the employer. I hereby certify that the above information are true and correct.

Applicant’s Signature over Printer Name

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