SHEEN BOSWELL-EDWARDS

**** ******** *******, *** #***, Tamarac. FL 33321 ado4dz@r.postjobfree.com 954-***-****

OBJECTIVE

To obtain a position as a data entry clerk/ office assistant where my training skills can be utilized and beneficial to your company.

EDUCATION

PHOENIX UNIVERSITY,PHOENIX ARIZONA

ASSOCIATES IN BUSINESS 2/2019-3/2021

STAR CAREER ACADEMY, NEWARK, NEW JERSEY

MEDICAL ASSISTANT PROGRAM 9/2015-9/2016

COURSE OUTLINE INCLUDES: Vital signs, laboratory procedures, venipuncture,12 lead EKG, Medical Terminology, Medical Office Administration, Universal Procedures, Quality Assurance of Specimens, Medical Billing and Coding and 180 Hours of Clinical Externship

DRAKE COLLEGE OF BUSINESS, ELIZABETH, NEW JERSEY

DIPLOMA, MEDICAL OFFICE TECHNOLOGY 9/2004-3/2005

EXPERIENCE

FANS SUPERVISOR PLANTATION HOSPITAL PLANTATION, FL

9/2016 - PRESENT

●Check and assigns employee to distribute snack, juice and supplement daily

●Write work request and follows up to ensure that equipment functions efficiently, as necessary.

●Tray line

● Diet Clerk calling patients to collect orders for breakfast, lunch and dinner

●Check cashier drawer at the end of shifts

●Monitor the safe for daily amount and record

●Completes meal observation diets provides feedback daily

●Organizes and control serving of food according to menu and portion control chart, special menu and special orders

●Check and record temperature of dish machine, warmers and refrigerator daily

●Assigns employees to daily task, weekly task, lunch breaks

●Assigns cleaning and sanitizing of area and equipment daily

●Take food samples temperatures and records temperature for each meal

●Verifies sign in sheets, overtime, daily

●Assigned employees to attend in service training program

●Check food items amount to coincide with menu and special diets, for each meal

●Make and keep copies of requisitions and work request as needed

●Check incoming items and assign proper storage FIFO dry and cold items

●Check all doors, locks, and light equipment and control keys

SUPERVISOR FOOD SERVICE AREA OPERATIONS GREYSTONE PARK PSYCHIATRIC HOSPITAL, MORRIS PLAINS, NJ

9/2010-PRESENT

●Check and assigns employee to distribute snack, juice and supplement daily

●Write work request and follows up to ensure that equipment functions efficiently, as necessary.

●Completes meal observation diets provides feedback daily

●Organizes and control serving of food according to menu and portion control chart, special menu and special orders

●Check and record temperature of dish machine, warmers and refrigerator daily

●Assigns employees to daily task, weekly task, lunch breaks

●Assigns cleaning and sanitizing of area and equipment daily

●Take food samples temperatures and records temperature for each meal

●Verifies sign in sheets, overtime, daily

●Assigned employees to attend in service training program

●Check food items amount to coincide with menu and special diets, for each meal

●Make and keep copies of requisitions and work request as needed

●Check incoming items and assign proper storage FIFO dry and cold items

●Check all doors, locks, and light equipment and control keys

SENIOR FOOD SERVICE HANDLER GREYSTONE PARK PSYCHIATRIC HOSPITAL, MORRIS PLAINS, NJ

2/2008-8/2010

●Work in the kitchen, dining room, and cafeteria and food preparation

●Serves special diets according to preparation portions control guide determined by the dietitian

●Prepares vegetables for cooking, washes fruits and berries for serving

●Responsible for certain phases of food preparation and cooking

●Assists in cutting meat for cooking

●Responsible for keeping the kitchen and other areas safe, clean, and orderly, clean refrigerators

●Assist in directing the serving of food from steam tables and other cooking equipment, and arrange trays

●Assist in the preparation of salads, desserts, and beverages

●Prepares special diets according to prescribed portions control guide set by dietitian

●Assist in keeping the kitchen areas in a safe, clean, and orderly and orderly condition

●Assist as required in the preparation of salads, desserts, and beverage

SPORTSCARE REHAB AIDE, WEST ORANGE, NJ

5/2006-9/2007

●Assisted personal trainers by directing their patients to their respective areas

●Help with development of patients, by guiding them through their daily exercise programs

●Ensure that all work areas were equipped with the necessary tools for the patient’s daily exercise program prior to the beginning of their sessions

CARONE DIETARY AIDE SUPERVISOR, MORRISTOWN, NJ

6/2005-5/2006

●Managed a staff of 20 dietary aides

●Ensured that the staff prepared daily meals for about 119 patients and that all patients were being fed on time

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CERTIFICATION

CERTIFIED SERVE SAFE 2021

REFERENCES

AVAILABLE UPON REQUEST

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