Executive Chef Food Safety

Bryan Hacker

Summerton, SC 609-***-**** **********@*****.***

OBJECTIVE

Professional chef with over twenty years of experience in the culinary field. Safety conscious with a high level of skills and experience. Ability to supervise and help your business grow. EDUCATION EXPERIENCE

American Culinary Academy

Lakeland, FL

Camden County College

Blackwood, NJ

Edgewood Regional HS

Tansboro, NJ

KEY SKILLS

Culinary Skills

Catering

Food Sanitation and Sanitary

Practices

Menu Development

Cooking

Management Skills

Supply Management

INTERESTS

Rebuilding cars

Carpentry

Welding

04/14 – Present • Owner/Chef • Wen Lily’s Café

Owned and operated Wen Lily’s Café for seven years

Prepared menu and all meals

Managed cash flow, finances and supervised all employees

Ordered all food supplies

09/13 – 03/14 • Chef • Victors Bistro

Manage employees

Managed food inventory and preparation

ServSafe certification

Trained staff on food safety

07/12 – 08/13 • Line Cook • Double Tree Columbia

Garde-Manger chef, created fruit, cheese and vegetable trays for banquets

Prepared and cooked meals or banquets and dining room

Tasting preparations for banquets, weddings

Trained new cooks to ensure food quality standards 03/09 – 07/12 • Chef • The Palms at Wyboo

Oversaw kitchen operations including inventory and ordering food supplies

Prepared and cooked meals for dining room and banquet

Ensured food was cooked in a timely manner and maintained food quality control

Performed cost analysis and made suggestions which increased profitability

08/09 – 03/09 • Executive Chef • The Clarendon Grill 10/07 – 04/08 • Associate Cook • Toumey Healthcare System 09/06 - 06/07 • Entree Cook • The Fountains at Cedar Park 2002 – 2005 • Chef • Murphy’s Marketplace

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