Iam Italian chef

PRABIN.KR

Dubai,UAE

Contact:+971*********

India.009***********

skypeid:prabin.kr

*****.****************@*****.***

CareerObjective:

Tobeconsideredforsuitablepostwheremyqualification,creativity,abilityand hardworkwouldberecognizedasthemostvaluableaspectsandwhichinturn wouldresultsymbolicgrowthofthegenerationandself

Academicprofile

• Course:DiplomaInHotelManagement

• From:AcademyForManagementStudiesErnakulam,Kerala

• SSLCpassedinGFVHSS,kaipamamgalam,Kerala

ProfessionalExperience:

May2013tomarch2020

Bateelcafedubai-ChefDePartie

• Ensuresthatalfoodsarepreparedfreshandisofthehigheststandard fortasteandFoodsafety

• Strictlyfolowsalrecipes,methodsandinstructionsfromhis supervisor.

• Assuresthatalfoodisready(bycourse)anddeliveredtheorder.

• Makessurethatandalsubordinatesworkincleanuniforms.

• Helpstoenforcetheestablishedworkingschedulefortheteam

• Assurecompletemanagerialcoverageforbreaksormeetings.Strive fortotal

coverage

• Controlovertimeaccordingtotherulesandpropertimemanagement Procedures,workwithinthesetbudget.

• Workasateammember.

• Striveforexcelenttastingfoodandcreativepresentation.

• GivesuggestionstotheEx.Chefonhowtoimproveyourarea(in writing).

• TrainsafeworkhabitsandalertthecrewtonotifytheEx.Chefofany dangerorunsafeplacesintheworkareaatonce(informtheproper department,Folowupandkeepafile).

• Enforceproperuniformproceduresaccordingtostandards

• MakesuretocommunicatewithF&Bsuperiors,keeptheminformedat altimes.

• MaintainmenusandfoodqualityuptostandardssetbytheCorporate Chef.

• Constantlythrivetoupgradethefoodqualityandpresentationand establishthenecessarycontrolsthatwouldassureahighlevelof qualityandconsistency

• Evaluatesubordinatesevery3-month.

• Beresponsibletocontrolfoodandlaborcost

• Sign alfoodrequisitionsandmaketheproperadjustmentsto informationgiven.

• Checkfoodhandlingandstorageprocedurewhereverfoodishandled.

• Controlfoodwasteandmakesureunusedfoodisreturnedtothe storeroomonaDailybasisforcredit.

• Adjustmiseenplaceandfoodrequisitionstothedailyguestcount

(reservations).

• Checkonalgaleyequipmentthathastobefixedandreporttothe ExecutiveChefonadailybasis

• Assurepropercleanlinessandsanitationofgaleyandfoodstorage areasand

equipmentinalsuchareas,accordingtothestandards

• Delegateworkloadtosubordinatesinatimelymanner.

• CheckalfoodstoreroomspertainingtoKitchenareadaily.Assurethat foodiswelrotatedandfirstinisfirstout.

• Checkcleanlinessandproperstorageoffoodandequipmentinal areasoffood

• Holddailymeetingswithsubordinates.Givefulcooperationtothe SanitationSupervisor,KitchenStewards,F&BManagerandStaff Captain,bepartofeveryinspectionandtraining Sessions.

• CheckalrequisitionsanddiscusswithEx.Chefsapproval.

• Checkproperstoringofalequipmentpertainingtoyourfieldof responsibility.

From Nov-2010toJan2012

• EmaarHospitality–AsDemiChefDePartie

From 2004toSep2010

•FairwayhotelsDubaias DemiChefdePartie

From Jan2003toJune2004

• Kalpakahotel+resortsBangloreIndiaasDemiChefdePartie TrainingExperience:

HotelMerlinInternationaltrissurIndia

6monthtraininginculinary

Lingualproficiency:

English Fluent Read/Write

Hindi Fluent Read/Write

Tamil Fluent Read/Write

Malayalam Fluent Read/Write

PersonalProfile:

DateofBirth Nationality Gender Religion MaritalStatus 20/05/1983 Indian Male Hindu Married

VisaStatus PassportNo DateofIssue DateofExpiry

Novisanow V2837433

29/09/2021 28/092031

PermanentAddress : Kizhakkedathhouse

Perinjanamwestpo

Trissurdistrict

Kerala,India

Phoneno.009***********

+919*********

Iherebystatethataltheinformationmentionedabovearetrueandcorrectthe bestofmyknowledgeandbelief.

YoursTruly

Date :

Place :India Prabin.KR

Contact this candidate