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Intern Food

Location:
Chennai, Tamil Nadu, India
Posted:
October 21, 2021

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Resume:

A.M.Keerthi Vasan

No.**/A, Bharathi Nagar, *st Street,

Villivakkam,

Chennai – 600049.

Ph.No – 909-***-****

Mail ID: ado39l@r.postjobfree.com

Enthusiatic and eager to contribute to the team success through hardwork and execellent organizational skills.

Clear understanding of tasks, Motivated to learn, grow and excel in the company.

Skills :

Set up, prepared and presented work areas and food dishes in accordance with culinary practices.

Assisted chefs in food preparation and helped run assigned station.

Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.

Maintained cleanliness of all kitchen areas and assisted kitchen staff in cleaning, storing and maintaining all kitchen equipment, supplies and food inventories.

Assisted with reconciliation of inventories received with purchase orders and reported damaged goods.

Executed daily and weekly procedures, including temperature checks, food labelling, dating and storage.

Objectives:

Able to manage time effectively while preparing food and timing meal delivery to table.

Strong organizational skills when working at the food preparation station.

Excellent leadership ability and skilled at delegating jobs to others.

Knowledge of a variety of cooking techniques and food preparation methods.

Choose an interesting work and perform my level best.

Deliver my duties sincerely and regularly in the interest of the organization.

To grow in mean time with my efforts.

Educational Qualification:

Course

Institution

Board

Year of completion

Percentage of marks

Craftsmanship in Food Production and Patisserie

IIHM Chennai

Central Government

2020

88%

10th Standard

Padma Sarangapani Matriculation Higher Secondary School

State Board

2016

75%

Trainings Completed:

Westin Hotels & Resorts

(Velachery – Chennai): 8th March 2021 to 26th April 2021 in Food & Beverage Department

Westin Velachery : Star Intern for the month of April

Rose water Hospitality Pvt Ltd

Fine Dine-In (Anna Nagar – Chennai) – 15th November 2020 to 15th January 2021 in Food & Beverage Department

Worked with various caterers - Sindhu Catering, KC Catering, Aru Suvai Caterers in Setting up Live food counters, Food Production, Service and Hospitality.

Extra-Curricular Activities:

Sports – Football, Cricket

Language Known – English, Tamil

Personal Details:

Father Name: A.Muthu (Late)

Mother Name: M.Chitra

Date of Birth: 18.02.2000

Nationality: Indian

Age: 21

Sex: Male

Marital Status: Single

Hobbies: Learning New Recipes and trials, Movies.

Declaration:

I hereby declare that all the information mentioned above is true to the best of my knowledge and belief.

Place: Chennai

Date:

A.M.Keerthi Vasan



Contact this candidate