Curriculum Vitae

GOVIND SHARMA

Mobile No: +971*********, +919*********, +977**********

Email: ado2pi@r.postjobfree.com

Gmail: ado2pi@r.postjobfree.com

Objectives

To participate, manage, grow and succeed in a responsible position, utilizing my organizational, interpersonal and leadership skills through an association with a dynamic and progressive environment and can work under the pressure. Profile

- Highly motivated, confident and with constructive approach to problem solving and quick to learn new concept and skills.

- Strive to the completeness of work at the accurate time with strong emphasis on approaching details.

- Ability to motivate others and provide interpersonal skills to encourage others to self motivation, willing to set goals and work to achieve them.

- Never assume "the other people are responsible".

- Good presentation and negotiation skills coupled with knowledge and familiarity with all parties in the business chain.

- Excellent knowledge in Guest Service and Public Relation. Personal information

Date of Birth: 18th April 1972

Gender: Male

Nationality: Indian

Martial status: Married

Parent's Name: Mr. LD. Sharma

Passport No: N4260198

Visa type: Residential (U.A.E)

Date of issue of Passport: 28th Jan 2016

Date of Expire of Passport: 27th Jan 2026

Place of Issue of Passport: Dehli, India

Salary Expected: Negotiable

Reference: On Demand

Academic Qualification

High School Level Certificate Grade-10

Organization the entire tandoori section

Helping the executive chef in compilation menu.

Ordering receiving of foodstuff's required for day to day operation. Training & up gradation of staff members.

maintaining attendance and leave records.

Looking the maintenance of the euipment.

Work experiences

1) Worked as a Chinese Tandoori cook from 9th Feb 1994 to 26th august 2001 with Angeethi Restaurant, G-1 Cd market, pitampura, Delhi 110034

2) Worked as a indian & Chinese Tandoori Cook From 4th september 2001 to Feb.2009 with Chawla's chic-inn Restaurant GC-1, H-block Mkt.,Mohan Complex Ashok Vihar, Phase-1 Delhi -110052 3) Worked 1 month on visit in Thailand

4) Worked as a Pizza Maker ( Indian & chinese ) In IC Food Court FZCO from February 2009 5)Presently working as Chef D.Partie in Radisson Blu Resort, Sharjah from Feb 2010 to till now. I am promising self motivating and a professional person and believe that honesty and hard work always succeed and if given an opportunity will prove my work.

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