Assistant bakery manager and Cake Decorator

Astrid Paola Hernandez

**********@*******.***

**** * ***

National City CA 91950

310-***-****

Summary of qualifications

-1 year of experience as a cake decorator

-5 years of experience as a line cook and prep cook

-Hard worker and responsible person

-Honest and timely

-Organized and efficient

-Sympathetic and pleasant

-Speak Spanish

-First Aid course

-Access to power point, word, and basic computer hardware

Education and certificates

-Servsafe Food Protection Manager Certification.

August 2020

-Certified Food Handler

July 2020

-San Bernardino Valley College

June 2018- July 2021

Professional Baking and Management.

701 S Mount Vernon Ave.

San Bernardino, Ca 92410

-Emerson Adult School Learning Center. GED

June 2017

8810 Emerson Ave.

Los Angeles, CA 90045

Employment experience

-El Super Market

June 2019- current

I work as a baker making batches of vanilla and chocolate cakes, cheesecakes, flan, corn cake, cupcakes, and more.

I assemble and cut cakes.

I decorated cakes including pulled and piped, whipped into mounds of soft butter cream frosting or whipping cream, or slipped over cake as a firm, fondant glaze.

I do cakes for birthday, baby showers, religious theme, and others.

I do work directly with clients, drawing sketches to help them visualize a custom cake.

-Bjs Restaurant & Brewhouse

December 2014 –June 2019

Line cook and prep cook

I worked doing salads, appetizers, sandwiches, hamburgers, pizzas, and more.

I know how to do dressing, sauces, chicken, etc.

11520 4 th St

Rancho Cucamonga, CA 91730

-Malibu colony maids.

February 2014- November 2014

Housekeeping: I use to clean houses and stores.

Malibu,

Los Angeles, CA

Skills summary

- Artistic and creative skills

-Detail-oriented.

-Empathy

-Patience

-Communication

-Leadership

-Problem-solving

Contact this candidate