*

*

a

Workshed in sq.ft *** Rs.

Rs.

Rs.

b Rs.

Rs.

3

Sr.No. Rate

1

0.00

* **.

* **.

* **.

* **.

Capital Expenditure

Labels and Packing Material :

*,***,***.**

Salaries 1- Manager : 120,000.00

Wages (7-Skilled & 7-Unskilled) :

Total Value

0.00

3,000,000.00

50,000.00

BAKERY PRODUCTS

TOTAL PROJECT COST :

5700.00

(Rs. in 000)

5700.00

Estimated Annual Production Capacity:

Particulars Capacity in kg.

Working Capital

1,140,000.00

825,000.00

Total Capital Expenditure

Manual wafer biscuits -2, Butter Mixing machine-2 Sugar Grinding Machine-2 1,965,000.00

Name of the Product : BAKERY PRODUCTS

Project Cost :

Land : Own

Raw Material :

140,000.00

Equipment : 1,000,000.00

TOTAL

Bakery industry in india is the largest of the food industries with an annual turnover of about Rs.3000 crores. India is the second largest producer of biscuits after USA. The biscuit industry in India comprises of organised and unorganised sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country. The quantities of bread and biscuits produced are more or less the same. However, value of biscuits is more than bread. The industry has traditionally been and alregely continues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man's diet,have now become an essential food itesm of the vast majority of population.

Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets. The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream. The cream so prepared will be applied on the sheets to form sandwitch. Thereafter the sandwitch will be cut into biscuits and packed in pouches. BAKERY PRODUCTS BIG UNIT

Introduction :

"KVIC- REGP-(Gramodyog Rojgar Yojana)"

8 Rs.

9 Rs.

10 Rs.

11 Rs.

12 Rs.

13

Rs.

Rs.

Rs.

14

Rs.

Rs.

Rs.

15

Sr.No.

100% 60% 70% 80%

1 499.60 299.76 349.72 399.68

2 4457.00 2674.20 3119.90 3565.60

3 4956.60 2973.96 3469.62 3519.58

4 5700.00 3420.00 3990.00 4560.00

5 743.40 446.04 520.38 594.72

6 636.00 339.00 413.00 488.00

Note :

Particulars Capacity Utilization(Rs in '000)

1. All figures mentioned above are only indicative. 2. If the investment on Building is replaced by Rental then a. Total Cost of Project will be reduced.

b. Profitability will be increased.

c. Interest on C.E.will be reduced.

4,457,250.00

b. W.C.Loan : 107,250.00

Requirement of WC per Cycle

Projected Sales

Gross Surplus

Expected Net Surplus

Fixed Cost

Variable Cost

Cost of Production

Cost Analysis

826,142.00

499,600.00

Variable Cost

11,400.00

148,200.00

255,450.00

Working Capital Requirement :

a. C.E.Loan :

Fixed Cost

Total Interest

100,000.00

Insurance :

Interest (As per the PLR)

107,000.00

Miscellaneous Expenses :

Depreciation :

Overheads :

120,000.00

200,000.00

Administrative Expenses :

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